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Welp, best get off this thing Hound lewl.
Gonna fold it up for now.
kisses everyone on the 4head
Thank you, Leogar, and anyone else who does what it is you gentlemen do, Ramsey. It allows me to do what I want to. And I do respect cops, too. Even if I had runs in with some as I said here before, I do love the law. it keeps bad men away from my and anyone else's children.
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[QUOTE=sallah;1264998251][IMG]http://i.imgur.com/MRuMmBY.jpg[/IMG][/QUOTE]
Wow, I thought that Warner was the most retarded looking guy in Cricket.
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[QUOTE=Deathstroke;1265000261]LOL all's on display now are cupcakes (I'm NOT touching these, they're not mine). The meat is mine, which will snap my meat when it gets done, before I eat it. I guess one day of the year I can act like a real man, right? By eating meat. As elperfecto said, "Real men eat meat, how it should be".[/QUOTE]
Swallow a lot of sausages do you?
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[QUOTE=jimbob007;1265017881]Swallow a lot of sausages do you?[/QUOTE]
More of a rump roast man myself.
But gonna grill after the rain stops I hate the summer rain here should have it all done 2 hours depending how long rain lasts. Myself I'm having a rare porterhouse, 2 chicken breasts and 4-6 ribs, 2 twice baked potatoes and okra and piece cornbread maybe. Not eaten all day.
Rain better not put damper on cooking plans shortly
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Can anybody draw what is going to happen to Rolf in jail the next few years?
[youtube]sduX3i9zokg[/youtube]
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[QUOTE=Deathstroke;1265003821]
Thank you, Leogar, and anyone else who does what it is you gentlemen do, Ramsey. It allows me to do what I want to. And I do respect cops, too. Even if I had runs in with some as I said here before, I do love the law. it keeps bad men away from my and anyone else's children.[/QUOTE]
I second that
Stonecoldbeerbash.jpg
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and I hope you all are enjoying your freedoms you have today, this was all the food I was able to stomach today. That feel when you're getting old. :( Not pictured is 2 Diet Sprites, and one side bowl of okra.
[img]http://i895.photobucket.com/albums/ac160/brockksmashh/001_zps473fbce7.jpg[/img]
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The one on our left looks better.
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The grill ran out of gas, and had to run to Home Depot to fill the tank! It ran out just as I started the steaks. Which I like mine rare, but does everybody else like rare? NOOOPE! I'm afraid I had some bad news, that some need it to be well done!!!!!! Picky american brahs I swear. Now my family wants to be food critics.
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Must buy some Watercress next week-never had it.
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We pulled back into port some days ago and Pearl Harbor is jammed-packed full of ships right now for this summer's RIMPAC evolutions (Pacific Rim... yes it's real but not so Comic-Con or SCI-FI like the movie). Japan, Norway, Chile, Austrailia, France and several American ships from San Diego all scheduled to take part for deployment next week. Fireworks display and a 21 gun salute scheduled for later this evening and I think that 3 Doors Down was slated to perform this evening at the closest open park! Gonna be alot of shenanigans going on tonight and I'm on call as Designated Driver ! LOL
B movies for this afternoon/evening:
Resevior Dogs
Fight Club
American Pyscho
Spun
Natural Born Killers
Monster
And on the edge of my seat waiting for this one to be released:
[youtube]S-KPOxqMazI[/youtube]
And hoping Wesley Snipes will get off his azz and get signed for or produce a Miles Davis movie!
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Oooh my body is feeling all that too. And not even a lot compared to the appetite I had in my prime. Stomach isn't near as big these days, that factored into it. Oooh though. No cocktails to tonite..
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Monster sounds so familiar
The rest I know for well
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If real man means eating meat then count me out
Proud sissy boy Mr. No belly from now on geese us
Bad idea juice fast tomorrow
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was go to maybe firework display then come home n havee cocktails in backyard but drinks out for me now
Plan to record fireworks n family moment not with iPhone but digital recorder
Denzel >>>>>>>~> Wes for miles davis
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[QUOTE=Deathstroke;1265084411]Monster sounds so familiar [/QUOTE]
Oh, I'm sure you are familiar with it, maing
Almost every B movie I post about can be seen on YouTube
Just bear in mind that I watch some in different languages
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[QUOTE=Deathstroke;1265087621]Denzel >>>>>>>~> Wes for miles davis[/QUOTE]
Wesley looks more like Miles Davis and expressed interest in the character before
And frankly after the whole tax evasion/jail time thing, Wesley Snipes needs to prove himself to Hollywood again!
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Ok....I'm good now but no cocktails. Still. Bad idea still
Yes I googled n seen movie a lot charliez played that hooker. If she looked anything like that irl then what kind of men paid her for sex?????? Sick men. Cris ricci was cute as alwAys no **** regarding Wednesday Adams
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[QUOTE=MR.RAMSEY;1265088891]Wesley looks more like Miles Davis and expressed interest in the character before
And frankly after the whole tax evasion/jail time thing, Wesley Snipes needs to prove himself to Hollywood again![/QUOTE]
Valid point
I guess I just remember denzel from so many roles based on real life people. Roles he pulled off brilliantly. I love him as actor. Favorite black. Wife likes will Smith n we like Jaime Foxx both
Liam neesan my goat actor
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[QUOTE=Deathstroke;1265056631]The grill ran out of gas, and had to run to Home Depot to fill the tank! It ran out just as I started the steaks. Which I like mine rare, [b]but does everybody else like rare? NOOOPE![/b] I'm afraid I had some bad news, that some need it to be well done!!!!!! Picky american brahs I swear. Now my family wants to be food critics.[/QUOTE]
I don't get this. IMO, if a steak isn't still bleeding than I won't eat it.
Worst food in the world is a brown steak. It should be red. Pink is tolerable but not preferred
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[QUOTE=tnel00;1265094411]I don't get this. IMO, if a steak isn't still bleeding than I won't eat it.
Worst food in the world is a brown steak. It should be red. Pink is tolerable but not preferred[/QUOTE]
If it's browned, no red/pink left...it's overcooked, and it's no good. TO ME!
So you take yours cooked rare to medium rare (cool to warm red center or warm red center with a firm-ish texture?) more or less?
I enjoy mine a little below rare, not black and blue, but I guess very rare where it's very pink on the inside, and wobbly texture. Overall very bloody.
If I left the steaks on after the grill ran out of gas, then they may've cooked to standard rare...that's pushing it. No way could've reached medium rare or medium, medium well... But I hate on everything beyond medium rare as being too firm, and not as enjoyable.
Another thing about steak that I don't get is smothering it in steaksauce. My brother before when he ate meat, he like drowned it in that stuff growing up, where you taste the sauce, not the meat. Might as well give him a ground beef pattie if you're going to do that stupid chit, just IMO.
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that is one scrumptious looking t-bone/porterhouse... do want.
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DS... check your PM's ;)
[img]http://mvcfighter88.webs.com/iceman-winpose2.gif[/img]
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[QUOTE=Deathstroke;1265097401]If it's browned, no red/pink left...it's overcooked, and it's no good. TO ME!
So you take yours cooked rare to medium rare (cool to warm red center or warm red center with a firm-ish texture?) more or less?
I enjoy mine a little below rare, not black and blue, but I guess very rare where it's very pink on the inside, and wobbly texture. Overall very bloody.
If I left the steaks on after the grill ran out of gas, then they may've cooked to standard rare...that's pushing it. No way could've reached medium rare or medium, medium well... But I hate on everything beyond medium rare as being too firm, and not as enjoyable.
Another thing about steak that I don't get is smothering it in steaksauce. My brother before when he ate meat, he like drowned it in that stuff growing up, where you taste the sauce, not the meat. Might as well give him a ground beef pattie if you're going to do that stupid chit, just IMO.[/QUOTE]
I prefer mine to be rare, but can eat medium rare. Once it's cooked to medium or warmer it just loses taste IMO.
Eating a filet mignon later tonight. It will be cool in the middle with a nice blackened sear on the outside.
In terms of sauce it depends on the type of steak for me. For instance, I'll use some sauce on my filet tonight, but i'll never use any sauce on a ribeye. Filets are very tender but they do lack some flavor since there's no marbling.
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[QUOTE=tnel00;1265102451]I prefer mine to be rare, but can eat medium rare. Once it's cooked to medium or warmer it just loses taste IMO.
Eating a filet mignon later tonight. It will be cool in the middle with a nice blackened sear on the outside.
In terms of sauce it depends on the type of steak for me. For instance, I'll use some sauce on my filet tonight, but i'll never use any sauce on a ribeye. Filets are very tender but they do lack some flavor since there's no marbling.[/QUOTE]
medium well almost well done for me.. i just can't eat meat unless it's cooked. and if ya cook it low and slow, it still stays juicy and flavorful.
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[QUOTE=MR.RAMSEY;1265101781]DS... check your PM's ;)
[img]http://mvcfighter88.webs.com/iceman-winpose2.gif[/img][/QUOTE]
Yes sir.
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[QUOTE=HoundOfJustice;1265103221]medium well almost well done for me.. i just can't eat meat unless it's cooked. and if ya cook it low and slow, it still stays juicy and flavorful.[/QUOTE]
Have you ever had a rare steak?
Cooking beef longer reduces the fat content and vitamins in the meat which decreases the flavor. For every cut of steak, the rarer the cook, the more flavorful it is.
I get some people don't like the bloodiness of a rare steak, but you can reduce that by letting it sit for a good 7-8 minutes after taking it off the grill and wrapping it in tin foil. My mom always asks for a well done steak and I swear there's almost no difference between what she ends up getting and beef jerky.
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[QUOTE=tnel00;1265107211]Have you ever had a rare steak?
Cooking beef longer reduces the fat content and vitamins in the meat which decreases the flavor. For every cut of steak, the rarer the cook, the more flavorful it is.
I get some people don't like the bloodiness of a rare steak, but you can reduce that by letting it sit for a good 7-8 minutes after taking it off the grill and wrapping it in tin foil. My mom always asks for a well done steak and I swear there's almost no difference between what she ends up getting and beef jerky.[/QUOTE]
Can't bring myself to eat rare meat. The way I cook it it is still very juicy. Nowhere near jerky lol.
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