[QUOTE=StoliFun;1557559841]I'm thinking of getting the Slow n Sear.[/QUOTE]
I have it, it's my favorite accessory. No joke my absolute goto!! I got rid of a lot of other stuff and just use that!! Best grill accessory I ever bought.
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[QUOTE=StoliFun;1557559841]I'm thinking of getting the Slow n Sear.[/QUOTE]
I have it, it's my favorite accessory. No joke my absolute goto!! I got rid of a lot of other stuff and just use that!! Best grill accessory I ever bought.
Smoked a dry brined rump roast.
[img]https://i.imgur.com/yvSDx9U.jpg?1[/img]
[QUOTE=StoliFun;1563547901]Smoked a dry brined rump roast.
[img]https://i.imgur.com/yvSDx9U.jpg?1[/img][/QUOTE]
Looks uncooked
[QUOTE=StarOne1;1563548241]Looks uncooked[/QUOTE]
Tempted to neg
[QUOTE=StarOne1;1563548241]Looks uncooked[/QUOTE][img]https://i.imgur.com/MVrUTy8.gif[/img]
[QUOTE=StarOne1;1563548241]Looks uncooked[/QUOTE]
Top round steak:
[img]https://i.imgur.com/m4rAVJC.jpg?1[/img]
^you a savage Stoli brah!
and im overdue to contribute a little here.. baby backs fresh off the Memphis Pellet grill. 3/2/1 @ 225 - nothing out of the ordinary but it was a really good eating rack. I did sauce em up with [url=https://www.shedbbq.com/shedspred-bbq-sauce]The Shed bbq sauce[/url]. [url=https://forum.bodybuilding.com/showthread.php?t=165892471&p=1564100911&viewfull=1#post1564100911]thefugitive[/url] dialed me in that stuff a few years ago and it's still my favorite
[img]https://i.imgur.com/VWWeq64.jpg[/img]
I cooked the other half of that top round last night. Slicing it straight up and down as opposed to on a bias made it more tender.
[img]https://i.imgur.com/cul8f62.jpg?1[/img]
Picanha. Top butt. Sirloin Cap. Coulotte. Rump cap. Whatever you want to call it.
[img]https://i.imgur.com/iPTfNLl.jpg?1[/img]
[img]https://i.imgur.com/WoqqBfO.jpg[/img]
You must spread some Reputation around before giving it to StoliFun again.
props to keeping the thread going stoli. I havent really been doing anything super exciting on the grill lately because of it being summer here but gonna be posting again ITT fairly soon as the weather is perfect for grilling and smoking
I got a couple boneless short ribs dry brining in the fridge for Fight Night tomorrow. In the mean time, enjoy this Angus ribeye.
[Img]https://i.imgur.com/0E4KkZO.jpg?1[/img]
[Img]https://i.imgur.com/KQ1Bxbe.jpg[/img]
Gonna smoke up some pork belly tomorrow (I always cut them up into little 1 inch squares and candy them with honey and butter).
Then planning on smoking the turkey this thanksgiving. Gonna be delicious. Will try to post pics
I love smoked turkey. I will likely try to do the same.
[QUOTE=tnel00;1566509321][b]Gonna smoke up some pork belly tomorrow (I always cut them up into little 1 inch squares and candy them with honey and butter).[/b]
Then planning on smoking the turkey this thanksgiving. Gonna be delicious. Will try to post pics[/QUOTE]
That sounds amazing.
Flatiron steak is good and good for you.
[img]https://i.imgur.com/lOq7yFE.jpg?1[/img]
Wanna get an offset stick burner. Thinking Old Country, but will have to order it as I don't have access to an Academy. Thoughts on alternatives?
[QUOTE=MoeBettuh;1566843821]Wanna get an offset stick burner. Thinking Old Country, but will have to order it as I don't have access to an Academy. Thoughts on alternatives?[/QUOTE]
I've wanted a stick burner for years. The manual aspect of managing the fire, choosing & splitting the wood, getting that thin blue smoke, the completely indirect heat application - all of that makes me want one. What holds me back personally is what ive read about the importance of thick steel. Yoder's use 1/4" (3 Gauge) & 3/16" (7 Gauge) steel which is substantially more robust than your "civilian" class smokers which usually run around 14 Gauge. That thermal mass of the big boy smokers keeps things steady.
That said, Oklahoma Joe is well known brand for offset smokers. If you are patient & keep an eye on the classified ads you might be able to find a gently used one that is old & made with thicker steel. These are the type of items guys buy with big plans of using & they just collect dust in the backyard after 1 or 2 BBQ's. You could probably find one thats nearly new for a steal.
[QUOTE=jamm!n;1566874811]I've wanted a stick burner for years. The manual aspect of managing the fire, choosing & splitting the wood, getting that thin blue smoke, the completely indirect heat application - all of that makes me want one. What holds me back personally is what ive read about the importance of thick steel. Yoder's use 1/4" (3 Gauge) & 3/16" (7 Gauge) steel which is substantially more robust than your "civilian" class smokers which usually run around 14 Gauge. That thermal mass of the big boy smokers keeps things steady.
That said, Oklahoma Joe is well known brand for offset smokers. If you are patient & keep an eye on the classified ads you might be able to find a gently used one that is old & made with thicker steel. These are the type of items guys buy with big plans of using & they just collect dust in the backyard after 1 or 2 BBQ's. You could probably find one thats nearly new for a steal.[/QUOTE]
Yeah, basically all of what you said makes me want one. I have access to a Yoder dealer, but the closest place I could go see the Old Country is a 6 hour drive. Makes me nervous ordering one without being able to inspect it, but idk. What I like about those models is that the fireboxes are welded and not bolted together and also the fireboxes are welded to the cooking chamber instead of being bolted. Also, the thicker steel is nice and the exhaust opening up down near grate level seems nice. I will also probably do what you suggested and check on something like OK Joe's or whatever from Craigslist.
Def got the itch.
Anyone grill Elk or Bison steaks
So I'm curious... What kind of grill(s) do you guys have? I'm contemplating a massive upgrade to my patio and grill... Looking for recommendations on makes and models?
[QUOTE=Nainoa;1567706541]So I'm curious... What kind of grill(s) do you guys have? I'm contemplating a massive upgrade to my patio and grill... Looking for recommendations on makes and models?[/QUOTE]
He returns! And I'm a filthy propane griller. Have a Weber Spirit that my gf bought me a couple years ago.
Big green egg
[QUOTE=SpeedCheeser;1567709971]He returns! And I'm a filthy propane griller. Have a Weber Spirit that my gf bought me a couple years ago.[/QUOTE]
Yeah, I'm in and out...
Traditionally I'm a charcoal guy, but when I was in the middle days of my divorce I was using my buddy's propane grill, and I liked the convenience. What I'd really like is a grill that runs primarily on charcoal BUT has an infrared back burner that could work with a rotisserie!
Wtf is this thread about?!
Nain?!
[QUOTE=ChefPhalBignuts;1567836931]Wtf is this thread about?!
Nain?![/QUOTE]
Where the hell have you been?
[QUOTE=StoliFun;1567855671]Where the hell have you been?[/QUOTE]been off the misk for many years. I'm still in contact with some bros here. How you doing? PM me and lets become bestestssssss
Ssssssss
Not done
Ssss
I don't even know how to send a PM in this new ****
S|color=black] hit|/color]
*y'all done fool'd me
S[I]hi[/I] it
[QUOTE=StoliFun;1567855671]Where the hell have you been?[/QUOTE]I've been gone. I'm up at a university around here. Executive sous. ****s cushy