Hi Bros,
Competing for my 1st time. New to weight cutting. I am 184 right now down from 194 in roughly a month. Competition is 12/7. Kind of stupid but only 2 divisions, 170 and above, 170 and below.
If I can make 170 I will probably be the favorite for the white belts.
If I can't I will be eat alive my 250 pound monsters.
Since it is same day weigh how do I cut and not kill my performance since I won't the normal 24 period to re hydrate,salt and carb up?