Forum: Keto Recipes

1 or 2 Packets diet jelly(pineapple is my fave) 1/2 pack gelatin 4 dollops of double thickened cream Dissolve in 250ml boiling water, Whisk, once mixed add 200ml cold water. Refridgerate.

Here's my new creation : - 6oz diced chicken breast - 2tbs natural pb - 3tbs of milk - optional sweetner - optional spices First cook the chicken in a pan or wok, with a little oil, butter or whatever you usually use for cooking.

Ok, here's the recipe for a protein and peanut butter bar I was looking for. 25g whey powder 30g natural peanut butter 20g coconut milk. Mix everything together. Lay it out on waxy paper, cover and freeze for a couple of hours. It comes out all chewy and yummy. By the way, when you are...

Here are some great keto-compatible ways to use up your Egg Whites International or other pasteurized liquid egg white products. Liquid French Toast 1 cup pasteurized egg whites 1/4 cup no-calorie Walden Farms maple syrup Pour egg whites and calorie free maple syrup into a tall glass. Mix...

Wisk 3 eggs (and added egg whites if wanted). During that time, melt 0.5tbs butter in a frying pan. Also cut in pieces about 1oz of bleu cheese. Fry the whole thing in the butter and add black pepper corns (not a small ground but rather rough Italian style chunks). With those quantities, the...

Cut about 2/5 lb of chicken breast in small chunks and fry them in 0.5tbs of coconut oil. Add about 0.25lb of mushrooms. Keep frying. After a few minutes, add about 1.5oz of oka cheese cut in small chunks (i tried it with old cheddar too, if oka isn't available in your location. It's quite...

From Suzeeq on another board: (you can use other seafood for these--tuna works well for my poor self.) Crab Cakes with Remoulade Sauce! TO DIE FOR! 1 egg, well beaten 2 Tablespoons mayonnaise 1 Tablespoons prepared mustard 1 Tablespoons butter, melted 1 teaspoon fresh chopped parsley 1/2...

This recipe is courtesy of Vegetarian and vegetable cooking-by Christine Ingram. An awesome encyclopedia of veggies to boot. I heart this book--so many of the recipes are keto friendly and keto adaptable! You can get this huge thing here cheap...

Molten Chocolate Cake(Keto Variation) modified from jean-george vongerichten recipe. 4 servings 4 oz of butter plus more to butter the molds 2 ounces cocoa powder 2 eggs 2 egg yolks 1 oz of heavy whipping cream 2 oz of splenda(or to taste) 1 oz whey protein

Well, here's a recipe for one of my favorite desserts... Tiramisu. *smile* Yes, I know... Youse guys love me... *smile* Tiramisu Makes 10 servings unsalted butter 4 oz. ground almonds 1 tsp. baking powder 1/4 tsp. salt 6 large eggs

Ingredients: Espresso size cup of very strong coffee 10g 99% chocolate 1/2 tsp gelatin 1 egg Splenda to taste (1-2 teaspoons should be plenty) 2 tsp cocoa. Put the chocolate, sweeetener and gelatin into the hot coffee, stir till melted, then leave to cool.

20g flaxmeal 2 eggs 10g flavourless soy protein (could use whey too, i guess, but mine isn't flavourless) 5ml olive oil It still gave a muffin-like texture, but was less moist than when prepared without the whey. It was more firm too : i could actually slice it thin and spead some pb on it....

I found this recipe on Ketosystem.com.au. It is a Walnut Flat Bread - haven't tried it yet because I'm out of walnuts, but it looks good. ------- WALNUT FLAT BREAD An easy to prepare hearty flat bread Ingredients 1 cup walnuts 1 egg