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haiz69
06-30-2006, 08:17 AM
REPS for the right answer!

dbx
06-30-2006, 08:52 AM
REPS for the right answer!

The best beans are: Black eyed, Pinto, Red, Kidney, Black

I know this isn't exactly what you were asking, but you might want to know it anyway :)

haiz69
06-30-2006, 08:58 AM
Cool...I got some dry ones. Beans from scratch are on the way!

kknecht1
06-30-2006, 09:07 AM
Baked Beans:
1 cup chopped onion
2 (16 ounce) cans beans, drained (kidney, pinto, Great Northern, etc.)
1 (15 ounce) can no salt added tomato sauce
1 1/2 cups lean ham, diced(or whatever meat you want)
1/4 cup of honey or Blackstrap molasses
3 1/2 tablespoons prepared mustard
Salt and pepper to taste

Spray a large nonstick skillet with nonstick cooking spray and heat over medium heat until hot. Add onions and saute until tender. Combine onions and remaining ingredients in a baking dish and mix well. Bake covered for 45 minutes (uncover for remaining 15 minutes for drier beans).

Makes 6-8 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories: 195
Total fat: 2 grams (7% of calories)
Saturated fat: trace Vegetable 1
Cholesterol: 10
Sodium: 775 mg
Carbohydrate: 34 grams (69% of calories)
Protein: 12 grams (24 % of calories)
Dietary fiber: 6 grams

haiz69
06-30-2006, 01:29 PM
That sounds good! Could I just do it in a crockpot, with dry beans soaked overnight?

kknecht1
07-01-2006, 04:29 AM
the crockpot should work just fine, and the dry beans would be much better than the canned.

haiz69
07-01-2006, 05:45 AM
Cool...Reps!