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Casagal
12-11-2007, 06:08 AM
Last week ont my my girl friends mentioned that she was going to make stuffed chicken with ricotta and spinach. It sounded so good I decided to make my own. Here it goes (and it's easy):

Boneless Chicken Breasts- I used 6 breasts
Spinach- 1 bag frozen
crushed Garlic bulbs- to taste
Ricotta cheese- 1 tub
Mozarella cheese- depends on how much you like (I used 16 oz.)

Lay out the chicken in a bakeware pan at least 8 x 12

Sautee the garlic in olive or butter, add the bag of frozen spinach. Sautee until soft. Combine the spinach, ricotta and 2 eggs. Salt, pepper, oregano to taste. Top the chicken with the mixture, add shredded mozzarella cheese. Bake at least 30-40 minutes.

deadfingers
12-12-2007, 05:31 PM
So you cook everything but the chicken, then throw it all in a pan with the chicken and bake?

¡STFU!ˇNˆLIFT!
12-13-2007, 01:48 AM
Only thing she " cooked " before baking teh complete dish was the sauteeing of the garlic itself solo and adding the spinach in to soften it ..