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deadfingers
12-10-2007, 11:04 PM
Cheese Danish

List of Ingredients

Pastry portion:
3 eggs - separated (reserve 1/2 egg yolk for filling)
1/4 teaspoon cream of tartar (stiffens the egg whites)
1/4 cup splenda - or your choice
1 teaspoon cinnamon
3 tablespoons ricotta cheese

Filling:
4 ounces cream cheese (125 g)
1/2 egg yolk - reserved from pastry
1/4 cup splenda
1/4 teaspoon vanilla

Recipe

Pastry:
Separate eggs. Reserve approximately 1/2 a yolk for the filling. Then whip the whites until very stiff with the cream of tartar. Mix the remaining yolks, cinnamon, ricotta cheese, and sweetener until smooth. Fold yolk mixture into beaten whites and portion into 6 mounds onto a buttered cookie sheet. After mounding onto the cookie sheet, make an indentation in the top of each roll to hold the filling.

Filling:
Microwave cream cheese until soft enough to stir into a smooth pasty consistency. Add the remaining ingredients to the cream cheese and stir until smooth. Fill each Roll on the cookie sheet with the filling. Bake for 40 minutes in a 300 degree oven. Bake until golden.


* Exported from MasterCook *

Serving Size : 6

claycat
12-11-2007, 08:42 AM
Your recipes sound great!

Please put up all the macros, it would be a great help. :D

deadfingers
12-11-2007, 01:06 PM
Sorry these aren't my recipes, I'm just copying them off another site and they don't usually put up the macros. I just find ones that I think I'd like and put them up here. When I try them out I'll give ya'll the macros.

tweety09
12-29-2007, 01:39 PM
They didn`t go as planed, i wasn`t expecting to turn out like this.. but i got the main idea.. next time i`ll know why i have to change.. the taste was good though.. and pretty filling..

deadfingers
12-29-2007, 01:43 PM
They didn`t go as planed, i wasn`t expecting to turn out like this.. but i got the main idea.. next time i`ll know why i have to change.. the taste was good though.. and pretty filling..

That looks interesting, glad you tried it. I'll have to try it sometime.