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deadfingers
12-10-2007, 11:02 PM
French Toast



2 Eggs

1/4 cup heavy (whipping) cream

2 pkgs. Equal or Splenda

Cinnamon to taste

1/2 of a 3 oz. bag Pork rinds.

(1) Mix eggs, cream, sweetener and cinnamon.

(2) Crush pork rinds and mix with above mixture.

(3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).

(4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.

Serve with any LC syrup or make your own as follows:

(1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.

(2) Add maple extract and sweetener to taste.

*taken off www.lowcarber.org

claycat
12-11-2007, 08:29 AM
OMGosh! I am sure going to give this a go!

Rosewater
12-16-2007, 02:52 PM
How many calories of this recipe? ratio of protein & fat?

deadfingers
12-16-2007, 03:29 PM
How many calories of this recipe? ratio of protein & fat?

Sorry, like I've said before this isn't my recipe so I don't have the macros. I have yet to try it either, I just get them off another site to share with ya'll. :)

Rosewater
12-17-2007, 10:58 AM
I will make and find out this week. THANKS.

deadfingers
12-17-2007, 01:20 PM
I will make and find out this week. THANKS.

Awesome please do. :)