View Full Version : Reese's PB Cheesecake

12-05-2007, 04:40 PM
Reese's PB Cheesecake

Recipe By : Found on the internet
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

4 large eggs
16 ounces light cream cheese

1/4 cup unsweetened peanut butter -- PLUS

2 tablespoons unsweetened peanut butter

1/2 cup splenda -- or Equal Spoonful

1/2 teaspoon butternut extract -- optional

1/2 teaspoon vanilla

1/8 teaspoon salt


1 ounce unsweetened baking chocolate

2 tablespoons butter

1/4 cup splenda -- or Equal Spoonful

1 1/2 teaspoons vanilla

1 1/2 teaspoons chocolate extract

3/4 cup ricotta cheese

1/4 cup heavy cream

Blend ingredients. May be difficult, depending on blender used, since PB is thick. Pour into 9" glass pie pan. Bake
at 350 for 30 min. Allow to cool (I do it in freezer - don't forget it's there, and use a potholder to protect the freezer
Melt chocolate in microwave, stir in sweetener and extracts.
In a food processor, add melted chocolate mixture to the ricotta and cream.
Process until creamy.
Frost cheesecake with chocolate mixture, cool, and enjoy!
10 servings ~ 5.5 carbs minus 0.4 gr. fiber=5.1 carbs and 8.2 grams protein

06-08-2008, 09:22 PM
These sound amazing. I'm going shopping tomorrow, I'm going to pick up the ingredients for this now too, make 'em, and hopefully they'll taste as good as they sound.

04-08-2009, 09:36 AM
10 servings ~ 5.5 carbs minus 0.4 gr. fiber=5.1 carbs and 8.2 grams protein

is that 5.1 carbs per serving?

04-09-2009, 07:50 AM
^I would be inclined to say yes, based off of the protein number.