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abar
12-04-2007, 09:34 AM
How do you cook, what spices, stuff like that. Just throw me a favorite recipe (the easiest one you have, maybe?). Thanks.

deadfingers
12-04-2007, 05:15 PM
Please search around a little before you post this. This is the recipe section, and the question you had was easily answered by scrolling down a few threads. Here are some I posted yesterday with Chicken:

http://forum.bodybuilding.com/showthread.php?t=5883521

http://forum.bodybuilding.com/showthread.php?t=5883791

http://forum.bodybuilding.com/showthread.php?t=5883651

http://forum.bodybuilding.com/showthread.php?t=5883201

abar
12-05-2007, 09:07 AM
3/4 were for chicken breasts, I assume you cook thighs/legs etc differently?

RU4A69
12-05-2007, 10:36 AM
How do you cook, what spices, stuff like that. Just throw me a favorite recipe (the easiest one you have, maybe?). Thanks.

Brush them w/ butter and throw some basil on there.

JeepCreeper
12-05-2007, 10:38 AM
3/4 were for chicken breasts, I assume you cook thighs/legs etc differently?
You can cook them the same. If you don't want the bone in the leg or thigh, cut it out before cooking.