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MotoGirl
10-17-2004, 01:50 PM
I have a large batch of chicken breasts thawing. There's no way I'll finish them up in the next five days so I plan to freeze them. I've never frozen cooked chicken breasts. Does chicken lose a lot of taste this way??

Thanks!

someday
10-17-2004, 02:36 PM
yuck! stomaching chicken for 3-4 meals a day is tough enough. i defrost what i need then i always cook on the forman grill and have a fresh hot meal in about 5 minutes. i'm sure your way is a huge time saver and it probably tastes just fine, but the thought of chicken popsicles for dinner just doesn't do it for me!

MotoGirl
10-17-2004, 03:26 PM
yuck! stomaching chicken for 3-4 meals a day is tough enough. i defrost what i need then i always cook on the forman grill and have a fresh hot meal in about 5 minutes. i'm sure your way is a huge time saver and it probably tastes just fine, but the thought of chicken popsicles for dinner just doesn't do it for me!

Yes, I generally only thaw a few days worth at a time, but the packages I have are enough for about two weeks. Found them on sale and forgot to divide the packages before freezing them.

I thought I'd freeze some of it for next week, thaw it and then warm them up on my foreman grill.