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Lynne
05-07-2004, 01:02 PM
Greek Pizza



Preheat oven to 375 degrees.

Prepared pizza crust, baked or unbaked
olive oil
fresh or dried basil leaves
sliced tomatoes (grape or cherry tomatoes are great - so sweet)
4 - 6 oz. feta cheese, crumbled
1/2 c. sliced red onion, optional
1/2 cup or more of wrinkly black Greek olives, pitted

Place pizza crust on pizza sheet. Brush pizza crust with olive oil. Cover crust with tomato slices. Sprinkle basil on top. Crumble cheese over top. Add onion slices. Lastly, put olives on. Bake until cheese is melted and crust is brown (if using unbaked crust). Retsina wine goes great with this; Merlot isn't bad either!


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