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Bm0027
02-04-2014, 11:31 AM
Should I be weighing Pasta before or after I cook and drain it? Nowhere on the box does it indicate cooked or not. What's the rule of thump for this?

WonderPug
02-04-2014, 11:32 AM
Raw.

iviicrociot
02-04-2014, 12:27 PM
I generally cook a whole box weigh the end product and divide the weight by amount of servings and the total calories and macros of the whole box by servings. But if you're cooking a serving at a time then yeah, raw is accurate.