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llahhsoj
06-17-2012, 11:01 AM
As the title says.

eomrat
06-17-2012, 11:04 AM
They will usually have a platter that is a little portion of a great variety of their dishes. Do this. It is the absolutely only way to go your first time. Enjoy!!

mslman71
06-17-2012, 11:07 AM
http://i1.kym-cdn.com/entries/icons/original/000/003/758/Rape-Ewok-PREPARE-YOUR-ANUS.jpg

llahhsoj
06-17-2012, 11:23 AM
http://i1.kym-cdn.com/entries/icons/original/000/003/758/Rape-Ewok-PREPARE-YOUR-ANUS.jpg

I've heard, lol. I don't want to poop out dem gainz!

llahhsoj
06-17-2012, 11:24 AM
They will usually have a platter that is a little portion of a great variety of their dishes. Do this. It is the absolutely only way to go your first time. Enjoy!!

Will check out the platter. I did look at the menu online. I was nervous about the place, but they got a bunch of stuff that I would like.

eomrat
06-17-2012, 11:26 AM
Will check out the platter. I did look at the menu online. I was nervous about the place, but they got a bunch of stuff that I would like.

Also, If you don't really, really like very spicy food, do not be afraid to tell your waitress this. They will guide you toward food that is less spicy.

allNaturalBrah
06-17-2012, 11:27 AM
Naan bread man, ****s gd

allNaturalBrah
06-17-2012, 11:29 AM
Also, If you don't really, really like very spicy food, do not be afraid to tell your waitress this. They will guide you toward food that is less spicy.

Bro test ur manhood, try an c what ur spice threshold is, srs
Inb4 u get ring sting op

eomrat
06-17-2012, 11:31 AM
Bro test ur manhood, try an c what ur spice threshold is, srs

Agreed. However, I recommend starting at the low end and working your way up. That way you got some chow in your belly when you inevitably have to tap out.

allnaturalbrah, is it really so hard to type out those extra two letters in the words "see" and "your"?

dungeonmistress
06-17-2012, 11:31 AM
Yum! I usually start with pakoras which are veggies rolled in chickpea flour and fried, samosas which are potato and veggie stuffied fried dumplings, and these things come with usually 3 types of dipping sauces. I also normally usually get chicken tikka kebabs, which is chicken breast cubes marinated in yogurt and spices then roasted in a tandoor oven; its served over a bed of raw slivered onions and bell peppers. Also make sure to get the naan (warm unleavened bread) variety of onion, garlic and kashmir types. Also, the saffron basmati rice is good too. There is a lot to choose from depending on your taste for stews like vindaloos and curries which can be mild or spicy. Indians like to cook with ghee which is clarified butter too so if you are watching your calories the grilled stuff is best.

gemmell12
06-17-2012, 11:32 AM
chicken korma- not spicy, nice and creamy

eomrat
06-17-2012, 11:34 AM
Yum! I usually start with pakoras which are veggies rolled in chickpea flour and fried, samosas which are potato and veggie stuffied fried dumplings, and these things come with usually 3 types of dipping sauces. I also normally usually get chicken tikka kebabs, which is chicken breast cubes marinated in yogurt and spices then roasted in a tandoor oven; its served over a bed of raw slivered onions and bell peppers. Also make sure to get the naan (warm unleavened bread) variety of onion, garlic and kashmir types. Also, the saffron basmati rice is good too. There is a lot to choose from depending on your taste for stews like vindaloos and curries which can be mild or spicy. Indians like to cook with ghee which is clarified butter too so if you are watching your calories the grilled stuff is best.


Christ, now I am hungry as fcuk.

BloodySalad
06-17-2012, 11:36 AM
I live off the stuff. One of my staples is chicken curry.

If it's your first time, stay away from the hot dishes - Vindaloos, Phals, anything that's got the word "chili" in it. They'll either burn you or screw your enjoyment by masking your palate.
A mixed platter is a good idea if you can get one. If not, Chicken Korma is a good beginners' curry (made with coconut so it's quite sweet). Get pillau rice and a Nan bread with it and you can't go far wrong. Another good starter curry is Tikka Masala. Until recently it was actually the national dish of the UK). If you want a starter, the old classic is Onion Bahji. Sheek Kebab is also a good one (a little bit spicy but not overwhelming).
Obviously, the waiter should be able to help you out with advice too.

Drinkwise, see if they've got an Indian beer (here they do Cobra). It's not as fizzy as normal beer and it's therefore the perfect accompaniment to a curry. If you're not drinking beer, stay away from anything carbonated or the acid reflex can be a bugger - juice is probably your best bet.

BillReilly
06-17-2012, 11:37 AM
This site may be helpful. (http://www.explosivediarrhea.org/)

eomrat
06-17-2012, 11:39 AM
For those of you who have lived in Natalor anywhere in India , you know how typical this is. They actually have a Curry cook-off about June/July. It takes up a major portion of a parking lot at the Royal Show in PMB.

Judge #3 was an inexperienced food critic named Frank, who was visiting from America .

Frank: “Recently, I was honoured to be selected as a judge at a Curry Cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table asking for directions to the beer garden when the call came in. I was assured by the other two judges ( Natal Indians) that the curry wouldn’t be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted”.

Here are the scorecard notes from the event:

CURRY # 1 – SEELAN’S MANIAC MONSTER TOMATO CURRY….
Judge # 1 — A little too heavy on the tomato. Amusing kick.
Judge # 2 — Nice smooth tomato flavour. Very mild.
Judge # 3 (Frank) — Holy ****, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. I hope that’s the worst one. These people are crazy.

CURRY #2 – PHOENIX BBQ CHICKEN CURRY…
Judge # 1 — Smoky, with a hint of chicken. Slight chilli tang.
Judge # 2 — Exciting BBQ flavour, needs more peppers to be taken seriously.
Judge # 3 — Keep this out of the reach of children. I’m not sure what I’m supposed to taste besides pain. I had to wave off two people who Wanted to give me the Heimlich manoeuvre! They had to rush in more beer When they saw the look on my face.

CURRY # 3 – SHAMILA’S FAMOUS “BURN DOWN THE GARAGE” CURRY…
Judge # 1 — Excellent firehouse curry. Great kick.
Judge # 2 — A bit salty, good use of chilli peppers.
Judge # 3 — Call 911. I’ve located a uranium spill. My nose feels like I have been snorting Drain Cleaner. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I’m getting pissed from all the beer.

CHILLI # 4 – BABOO’S BLACK MAGIC BEAN CURRY…
Judge # 1 — Black bean curry with almost no spice. Disappointing.
Judge # 2 — Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a curry.
Judge # 3 — I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Shareen, the beer maid, was standing behind me with fresh refills. That 200kg woman is starting to look HOT…just like this nuclear waste I’m eating! Is chilli an aphrodisiac?

CHILLI # 5 LALL’S LEGAL LIP REMOVER…
Judge # 1 — Meaty, strong curry. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 — Average beef curry, could use more tomato. Must admit the chilli peppers make a strong statement.
Judge # 3 — My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chilli had given me brain damage. Shareen saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I’m burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw them.

CHILLI # 6 – VERISHNEE’S VEGETARIAN VARIETY…
Judge # 1 — Thin yet bold vegetarian variety curry. Good balance of spices and peppers.
Judge # 2 — The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 — My intestines are now a straight pipe filled with gaseous, sulphuric flames. I am definitely going to **** myself if I fart and I’m worried it will eat through the chair. No one seems inclined to stand behind me except that Shareen. Can’t feel my lips anymore. I need to wipe my arse with a snow cone ice-cream.

CHILLI # 7 – SELINA’S “MOTHER-IN-LAW’S-TONGUE” CURRY…
Judge # 1 — A mediocre curry with too much reliance on canned peppers.
Judge # 2 — Ho hum, tastes as if the chef literally threw in a can of chilli peppers at the last moment. (I should take note at this stage that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably).
Judge # 3 — You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with curry which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least, during the autopsy, they’ll know what killed me. I’ve decided to stop breathing – it’s too painful. Screw it; I’m not getting any oxygen anyway. If I need air I’ll just suck it in through the 4-inch hole in my stomach.

CHILLI # 8 – NAIDOO’S TOENAIL CURLING CURRY…
Judge # 1 — The perfect ending. This is a nice blend curry. Not too bold but spicy enough to declare its existence.
Judge # 2 — This final entry is a good, balanced curry. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the curry pot down on top of himself. Not sure if he’s going to make it. Poor man, wonder how he’d have reacted to really hot curry?
Judge # 3 – No Report.

crupiea
06-17-2012, 04:49 PM
order the peppered angus, you wont be dissapoint!!

llahhsoj
06-17-2012, 06:35 PM
I had both of these.


Shrimp Vindaloo………$11.95
shrimp in a spicy sour sauce with potatoes.

This was real spicy, but awsome. I was dissappointed with the portion size though.

Tandoori Chicken………………..$8.95
Chicken marinated in yogurt with freshly ground
spices and lemon juice then grilled In the Tandoor.

This was good also, portion a lot bigger.

http://farm8.staticflickr.com/7095/7390794472_daa00b5844_n.jpg

I would go back often, but the restaurant is an hour and a half away.

BloodySalad
06-19-2012, 02:33 AM
I had both of these.


Shrimp Vindaloo………$11.95
shrimp in a spicy sour sauce with potatoes.

This was real spicy, but awsome. I was dissappointed with the portion size though.



You went in hard to start with.

Awesome!!! :D