View Full Version : Foods that don't require a refrigerator or cooking

01-18-2012, 09:42 PM
I live at uni and my fridge just broke down. I'm currently bulking but I don't get enough calories still. The snacks I have so far: nuts(almonds,cashews), PB, and olive oil. Can anyone recommend me snack foods that don't require a refrigerator or any cooking? I've heard that some guys have been eating oats raw. Is there a specific type I need to buy to eat them raw? Also, can anyone think of an alternative to milk to mix my protein powder? Water with protein powder is nasty.

01-18-2012, 09:47 PM
Beef jerky

01-18-2012, 10:21 PM
If you have a microwave that opens up a lot of possibilities but...

Canned salmon and canned meats in general
Dehydrated milk and skim milk powders can be found in the baking goods section of any grocery shop, just add water
Bread (for peanut butter sandwiches)
Fresh fruit
Cereal (with above dehydrated milk)

01-19-2012, 01:06 AM
I eat quakers oatmeal raw once in a while, although the taste isnt so pleasing compared to when you cook it and add flavors to it.

01-19-2012, 02:03 AM
Tuna, beef jerky, rice cakes with PB and jelly on it.

01-19-2012, 02:32 AM
Also, there are protein powders out there that taste great even when mixed with water. Check out some other brands.

The brand I've been buying lately is "iso-sensation" and I actually enjoy it with just water.

01-19-2012, 05:00 AM
Crackers, dehydrated fruits, and trail mix

01-19-2012, 05:12 AM
If you neighbor has a fridge, can't you just use it til yours is fixed? We can't be talking about storing much food for very long???

01-19-2012, 10:49 AM
Cured meats like salami (the kind that comes in material). They have nitra(i)tes, but it doesn't sound like you will be needing them for a long time.

Lots of hard cheeses will last a long time out of the fridge.

Butter, honey, smoked meats. Cans of baked beans - taste fine cold. Cans of mixed beans - like bean salad.

01-19-2012, 11:50 AM
eat 5 cans of tuna
in b4 wonderpug

01-19-2012, 11:55 AM
Filet Mignon? No, wait. Hm. Milk?