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Tarrant
06-17-2003, 09:06 PM
A lot of chicken I see in the store is called like chicken breast "tenders" or "filets". What does this mean, does it matter?

wildman536
06-18-2003, 03:32 AM
just look at the Nutritional Content and if They are High Protien and Low Fat youve got the Right Ones Whether or not they Say Breasts or Tenderloins.

mivi320
06-18-2003, 08:02 AM
make sure theyre skinless too bro

wildman536
06-18-2003, 09:08 AM
Originally posted by mivi320
make sure theyre skinless too bro oh yeah that too

Dave2003
06-18-2003, 02:00 PM
buy skinless chicken whites from chickens raised in the open, not in an industrial factory. no hormones or animal foodstuff (the taste is MUCH different btw)

cook it with some nuts topping: it's delicious and you could eat 2lbs a day, it's THAT tasty. cut the chicken whites in chuncks before cooking so it cooks quickly and you reduce the risk of burning the outer layer.

you can also add eggs when preparing the chicken chuncks, mix it together, the nuts will even more attach to the chicken.

this prepartion makes chicken extremely tasty, hot or cold.

wildman536
06-18-2003, 02:12 PM
good Idea i think the Frozen Bagged Chicken is fine though (On a Budget)

Dave2003
06-18-2003, 02:46 PM
hi
here in Europe, you can find "bio chicken" (no antiotics; no hormones, raised in the field with corn etc) or just "open air raised chicken" (litteral translation), which is about the same.

since we tend to eat lots of protein, let's make sure it's as pure as possible, as natural as possible (I mean for food, I'not against supplements, at all!).

try this receipe, you could sit all day eating chicken prepared this way :)