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View Full Version : Summer - That Means its time to GRILL



yinyang042
05-14-2003, 09:01 AM
Once again its that time, Summer is vastly approaching and like every household man, I have a new grill. Now my question is what can be prepared on a grill that is healthy? As far as cutting what solutions can be used instead of BBQ sauce (which I think is bad right?) what is YOUR favorite Grill Recipe?!?! SHARE EM for all those who love to grill!

yinyang042
05-14-2003, 09:18 AM
Ingredients:
1/4 cup lime juice
2 teaspoons Dijon mustard
1 jalapeno pepper -- minced
4 garlic cloves -- minced
1-1/4 pounds chicken breasts
1/4 cup olive oil
16 flour tortillas
16 pieces romaine lettuce
--pico de gallo--
4 jalapenos -- minced
2 garlic cloves -- minced
1 onion -- coarsely chopped
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

Instructions:
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. Keep warm. Wrap tortillas in foil; place in 400F oven for 5 minutes until warmed through. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. Fold up bottom edge; fold in sides.

WAdude
05-14-2003, 09:30 AM
1 BIG ass steak

Throw on grill
flip half way through

eat.


;)

yinyang042
05-14-2003, 12:27 PM
haha! Very true, yet if your cutting I heard beef is a no no??!?! right?

Luke530
05-14-2003, 01:21 PM
Originally posted by yinyang042
haha! Very true, yet if your cutting I heard beef is a no no??!?! right?

depending on how lean it is and what type of meal combination you are having at that time, it is a very good choice for cutting. it just depends on the type, when, and with what...

bachovas
05-14-2003, 04:54 PM
Originally posted by yinyang042
Ingredients:
1/4 cup lime juice
2 teaspoons Dijon mustard
1 jalapeno pepper -- minced
4 garlic cloves -- minced
1-1/4 pounds chicken breasts
1/4 cup olive oil
16 flour tortillas
16 pieces romaine lettuce
--pico de gallo--
4 jalapenos -- minced
2 garlic cloves -- minced
1 onion -- coarsely chopped
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

Instructions:
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. Keep warm. Wrap tortillas in foil; place in 400F oven for 5 minutes until warmed through. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. Fold up bottom edge; fold in sides.


Or or or, 1-1/4 pounds chicken breasts, Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. You're done.

Kayak Jones
05-14-2003, 06:02 PM
Do not throw big ass steak on grill. Light fire, grab big ass steak and walk by fire. Big ass steak is now perfectly cooked.

ManOfSteel2003
05-15-2003, 12:52 AM
Originally posted by Luke530
depending on how lean it is and what type of meal combination you are having at that time, it is a very good choice for cutting. it just depends on the type, when, and with what...

Bump. And let me just say, SUMMER IS ****ING AWESOME. I'm so pumped for all it has to offer.

James_D
05-15-2003, 06:14 AM
Originally posted by Luke530
depending on how lean it is and what type of meal combination you are having at that time, it is a very good choice for cutting. it just depends on the type, when, and with what...

And being on keto you can rest assured I'll be taking full advantage of the BBQ weather. :D

yinyang042
05-19-2003, 01:32 PM
i have bbq'd 18 of the last 21 days!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!





summer is heavon

Lidcivic
05-19-2003, 02:35 PM
A few weeks ago I bought a George Foreman grill =) weeeeee....

I've been grilling everything!!

yinyang042
05-20-2003, 06:48 AM
I made fish w/ fat free (that imatation butter stuff that has 0 calories and it sprays like a water bottle) with onions, mushrooms, I put it all in foil let set 15 minutes on the grill, had the best meal ever!!!!!!!!

Anyone grilled anything interesting lately? Looking for cooking ideas!