The casein protein in regular milk is known to be absorbed relatively slowly. How does soy protein compare to this? Slower? Faster? Negligible difference?
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11-05-2006, 12:17 PM #1Registered User
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Absorption rate of protein in Soy Milk?
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11-05-2006, 12:54 PM #2Registered User
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Much faster!
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11-05-2006, 07:27 PM #3Registered User
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That's great since my PWO WPI (Now Foods) tastes like crap with water. It's so much better with soy milk.
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