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  1. #1
    Registered User DinoT1985's Avatar
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    Protein Kept In The Fridge

    People often advice that it's not a good idea to mix your protein and leave it in the fridge for the next day as it gets clumpy and also ideas of protein breakdown, but if this happens, how do companies make RTD protein drinks and keep them nice?
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    whoisurdaddyandwutduzhedo BIG F@CE's Avatar
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    RTD probably have added perservatives...which aint kool!
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    Registered User DinoT1985's Avatar
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    bump
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    If you are leaving for just a day, overnight, you will be fine. Just put it in a shaker cup so you can just shake it up the next day.
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    another day in paradise punksurfer024's Avatar
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    why not just make it the next day, i keep some milk in my shaker cup and put a couple scoops of whey in a ziplock so i can take it with me to work and just mix it there. i never understood pre mixing protein shakes. oh well my 2 cents
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    Registered User DinoT1985's Avatar
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    Originally Posted by punksurfer024
    why not just make it the next day, i keep some milk in my shaker cup and put a couple scoops of whey in a ziplock so i can take it with me to work and just mix it there. i never understood pre mixing protein shakes. oh well my 2 cents
    Neither do I but I'm not asking if its ok to do it, im interested in knowing how they preserve RTD's.
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    another day in paradise punksurfer024's Avatar
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    with preservatives.
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    Registered User B1CEPS's Avatar
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    dont they heat them at a high temperature, in order to kill off the bacteria, kinda like how milk is pasturized!!!

    then u got a question of how beneficial rtd's are if most of the proteins been denatured when processing!
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    Registered User DinoT1985's Avatar
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    Originally Posted by B1CEPS
    dont they heat them at a high temperature, in order to kill off the bacteria, kinda like how milk is pasturized!!!

    then u got a question of how beneficial rtd's are if most of the proteins been denatured when processing!
    Exactly what I was thinking. If heat and prolonged periods in liquid both breakdown protein, then exactly how much are we getting from label claims?

    I drink alot of RTD proteins as when im in university, I cant make one, so I grab one from the newsagents. Want to know if its money well spent. And if preservetives are used, how do they keep the protein from clogging?

    BTW worst RTD i've tried are the ones by Weider. Most of the protein is clogged at the bottom.
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  10. #10
    Registered User da_man0r's Avatar
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    Originally Posted by dinot1985
    Exactly what I was thinking. If heat and prolonged periods in liquid both breakdown protein, then exactly how much are we getting from label claims?

    I drink alot of RTD proteins as when im in university, I cant make one, so I grab one from the newsagents. Want to know if its money well spent. And if preservetives are used, how do they keep the protein from clogging?

    BTW worst RTD i've tried are the ones by Weider. Most of the protein is clogged at the bottom.
    Where the hell do you get RTD's from at newsagents? I thought only H&B and GNC sold them..
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    Registered User da_man0r's Avatar
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    We don't even get protein bars in newsagents like they do in America..just regular candy bars..So where are you getting them?
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  12. #12
    Registered User DinoT1985's Avatar
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    Originally Posted by da_man0r
    Where the hell do you get RTD's from at newsagents? I thought only H&B and GNC sold them..
    Here in Liverpool most newsagents sell them. Not known brands but you can get ones with 50g of protein in them.
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