for anyone who has experience with this, I was wondering how long can I keep my marinated chicken in the fridge? This is raw, my plan being to take a breast or two every day and grill them. Or should I just grill all the pieces and refrigerate them?

What about brown rice, how long can it stay in the fridge without going bed?

Thing is I want to cook my stuff on sunday and have it readily available during weekdays when I crawl back from work.