Well I just bought a carton of liquid egg whites. I was wondering if it is safe to just drink it raw, will I die? Also, any cooking ideas?
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05-21-2006, 10:23 PM #1
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05-21-2006, 10:36 PM #2
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05-21-2006, 11:13 PM #3
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05-21-2006, 11:31 PM #5
- Join Date: Apr 2006
- Location: Portland, Oregon, United States
- Age: 36
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omg, they taste fine in almost anything. most commonly ill add about 4oz to a protien shake i make every day, but even still you could add them to any shake you make (milk shake or protien shake) and you can barely taste em. just be sure if using a blender to add it after blending everything else then adding the whites and doing it for another 15 seconds or so to avoid be extra foamy.
I even put this **** in my coffee if i wanna
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05-22-2006, 05:12 AM #6
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05-22-2006, 08:53 AM #7
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05-22-2006, 01:00 PM #8
hey guys.. i just bought 1 liter of pasterized egg whites.. they came in a milk carton thing like you would buy milk in... are these the same thing as liquid egg whites, or are they not safe to pour into a protein shake ... i'm confused..
http://www.treasuretrooper.com/158449
Stats:
18 years old
5'10
177lbs
9% body fat, done with skin fold calipers
bench 285lbs
squat 325lbs, ass to ground
deadlift 445lbs
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05-22-2006, 03:17 PM #9
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05-22-2006, 05:08 PM #10
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05-23-2006, 04:53 AM #11
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05-23-2006, 09:32 AM #12
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10-18-2013, 01:49 PM #17
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