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Old 04-25-2006, 03:00 PM   #1
Hooley
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eggs au natural or eggs in a bottle?

Just wondering how many of you guys use those industrial type egg white bottles like egg white international, and if so is it cheaper than buying standard eggs?

i would like to know if there are any benefits to buying egg whites in a tub? seems weird to me.
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Old 04-25-2006, 03:05 PM   #2
Greg1983
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I find the price works out fairly similar (ie. 12 egg whites in a carton works out to about the cost of a dozen eggs). You techincally get less (no yolks) but if you're going to toss out the yolks anyways it's all good. And it's WAY faster to dump into the pan than separating eggs.

I buy eggs as well and make an omelette with 3 eggs plus a 250 mL carton (the equivalent of 8 whites). Quick, easy, delicious!
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