I'm going to be very boring right now, so bare with me. I was wondering if anyone has ever tried Iso-Pro Low Carb Whey Protein by Precision. It's the first and only protein I have used thus far and was wondering what anyone elses results and exerience with it were. Here is some information I typed out about this protein blend if anyone can give me any source of feed back that would be greatly appreciated.
Beta - Lactoglobulin - 44 - 50%
Alpha - Lactalbumin - 15 - 21%
Glycomacropeptides - 14 - 16%
Immunoglobulin - 9 - 10%
Bovine Serum Albumin - 5 - 6%
Lactoferrin and Lactoperoxidase .5 - 1%
Gets its prtein entirely from cold temperature processed, Cross Flow Microfiltered Whey Protein Isolate and Why Protein Isolate (97%).
Aspartic Acid 3824mg
Glutamic Acid 6044mg
Contains all essential and non-essential amino acids.
If anyone has any other experience with this and perhaps they have found better results with others, please direct me elsewhere.
Thread: Iso-Pro Low Carb by Precision