i make my own pizza (base and all) and i have one once every fortnight, sometimes once a week... its just cheese and tomato, simple as that... now as im cutting do you think this is a bad thing to do ??? i mean i use skim cheese that is 60% fat free, for every 75g that i use its only 7g of fat and about 4 saturated.. besides that theres nothing that is fatening so is this pizza fine or no?
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Results 1 to 18 of 18
Thread: home made pizza
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03-17-2006, 05:20 PM #1Anti-aesthetic
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home made pizza
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03-17-2006, 05:21 PM #2<3
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If you only eat like one or two slices it isnt bad...but if you eat the whole thing, that's another story!
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03-17-2006, 05:26 PM #3Anti-aesthetic
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if i cut the pizza in half then its only considered 2 slices??Originally Posted by SexyChic
course i eat the whole thing... but if u think its bad plz explain why ?
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03-17-2006, 05:29 PM #4Registered User
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um-
if youre making it, then you can control how many calories are in it. if it fits into your daily macros, go for it, eat it all!
i think she was thinking of commercial pizzas, with thousands (or at least hundreds) of cals in a pizza. so, yeah. healthy, fits in your day- good to go.
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03-17-2006, 05:34 PM #5Anti-aesthetic
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yeah exactly as i thought, i mean it consits of literally just a tablespoon of sugar, tbs of yeast, water, 2 cups of flour, tomato paste and grated skim cheese... cheese would be the only thing with any significant degree of fat in it, and bein skim its fairly light.. i worked out about 7-8g of fat in what i use. thats total, saturated is even less...
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03-17-2006, 05:37 PM #6Registered User
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I wouldnt eat it if your doing serious cutting... but off subject i like to make the pizza with low sodium bbq sauce , non-fat cheese and chicken, it really does tast good. how does the pizza fit into your cals for the day?
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03-18-2006, 12:42 AM #7Registered User
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what the hell is a fortnight?
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03-18-2006, 12:50 AM #8Registered User
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Old british for 14 daysOriginally Posted by phillyboyintnTraining in Budokai Do.
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03-18-2006, 03:26 AM #9Senior Pharmacologist
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Fortnight > fourtene nights > fourteen nights.Originally Posted by phillyboyintn
Middle English > Old English > Modern English.Exercise and sports medicine [pharmacology]
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03-18-2006, 06:04 AM #10Anti-aesthetic
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i didnt know ppl existed that didnt know what a fortnight was
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03-18-2006, 07:25 AM #11Registered User
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i didnt know people existed that still used the term fortnight :shock:Originally Posted by Scagliettii didnt know ppl existed that didnt know what a fortnight wasCutting Log- Melting Point, Basic Cuts, Sesamin, Camp
http://forum.bodybuilding.com/showthread.php?p=9764609#post9764609
Universal Shock Therapy, NOX3, Storm
http://forum.bodybuilding.com/showthread.php?t=724885
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03-18-2006, 08:02 AM #12ten ph0r
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fortnights own
as for the pizza - its good to see that you make your own, I encourage that. Use the most whole-grain flour you can find though I suppose. Most people dont mind eating wheat so I guess you dont either. Post some pics of your pizzas in the meals photo thread dude5'11", 187lbs, 19 y/o
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03-18-2006, 03:44 PM #13Anti-aesthetic
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lol i didnt know about that thread, ok next time i make one ill take a pic...Originally Posted by psychojoe
whole grain flour is a good idea, tho i dunno if itll all cook the same as the plain flour does.... its worth a try i suppose.
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03-31-2006, 05:25 PM #14Anti-aesthetic
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here it is! mmmmmmmm
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03-31-2006, 05:45 PM #15Registered User
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Could you post the recipe for that please?
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04-01-2006, 06:27 AM #16Sheiko Kunt!
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2 cups of flour = 160g of carbs... i wouldnt even have half at one time!
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04-01-2006, 06:58 AM #17Registered User
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what about the boboli whole wheat pizza crusts?
Cutting Log- Melting Point, Basic Cuts, Sesamin, Camp
http://forum.bodybuilding.com/showthread.php?p=9764609#post9764609
Universal Shock Therapy, NOX3, Storm
http://forum.bodybuilding.com/showthread.php?t=724885
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04-01-2006, 07:07 AM #18momma said knoq u out
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heres one I've been making for years
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6'6"
230 lbs
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