I'm new to the whole dieting and body building scene.
I'm 18 years old and i'm eager, more than ever, to loose weight to get to my ideal goal.
At the moment i weigh 224.4lbs and my goal weight is to reach 176lbs. So hopefully i can loose 52.8 pounds ( 24 kilos ).
After viewing the forums i have decided to follow a good friend of mine's challenge he proposed.
"Tomek's 2 month challenge http://forum.bodybuilding.com/showthread.php?t=634545 "
I will continually updating this log, so you and myself can see gradual changes
Beginning of my diet.. find it quiet easy today except for the exercise ..
Today Follows.
Woke up at 7.50am
Meal 1: 8.10am
-1 scoop of whey
-1 cup of water
-1/2 cup of oats
Meal 2: 11am
-2 slices of brown bread
-Chicken slices
-Tomato and lettice
Meal 3: 12.40pm
-Fruit salad
Exercise HIIT (just learning):
*feel free to correct me as i dont know much about this*
4 minute warmup (walking to the park)
Sprinted 100 metres then jogged back 100 metres.
Rest 90seconds.
Repeated for 4 minutes.
Total time 35minutes.
Meal 4: 7.00pm
-Salad (tomato,lettice, cucumber, Boiled egg minus the yoke)
-2 Grilled fish pieces with lemon (yum!)
Meal 5: 9.30
-low fat cottage cheese
Thoughts
Starting today wasn't too hard.. the temptation of eating fast-food is still strong but i managed to resist it. So far im feeling not as full as if i was to eat a big burger or something. The exercise was very hard for me as i havent done much physical exercise in a while, i was planning on doing 6 repeats but failed, and i think i took too long on the rests. Part from that a good day
Thoughts
Today was a **** day.. lack of money so i couldnt buy anything for lunch today, should have packed lunch, left my meals too long into the day.
Location: Nesquehoning, Pennsylvania, United States
Age: 39
Posts: 68
Rep Power: 227
I would suggest that you plan out all your meals for the entire week first. Then make a shopping list of all the things you need for all your meals for the entire week. If you don’t have time to prepare your meals in the morning before you leave you can cook/prepare your items in bulk on a day off or when you have free time. I buy everything I need at one time fore the week except my salad greens, I’ll make 1 trip in the middle of the week to restock (so they don’t go bad). Tupperware if your friend! On a related note it’s bad ass to go to the supermarket and buy 108 eggs, you get some interesting looks. Just thought I’d put that out there
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