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  1. #1
    Registered User D.K's Avatar
    Join Date: Dec 2005
    Location: Australia
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    New Diet, New Routine, BULKING

    I'm going to bulk consistent for 6 months, at the end I will decide to either cut or keep going but I think I will keep going.

    Currently I'am:
    166 lbs
    6ft 1

    Reasonably lean.

    I'am a bit confused on my diet, but I think I might have nailed it or maybe a bit too much food. I will be on Aussie Bodies - Perfect Protein (whey).

    In 6 months I'am hoping to hit 175lbs. Hopefully all of it will be lean mass
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  2. #2
    show me dem teddies TheHybrid's Avatar
    Join Date: Jun 2005
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    In the future, please just post up your diet rather than putting it in a text document. Thanks. My advice is as follows:

    Meal 1:
    Drop the whole egg. You only need 50g protein max in this meal, it appears you have more. If not, fine, if so, lower it.

    Meal 2:
    You need carbs and proteins in this meal. A banana will not suffice. Lean meat and good complex carbs. A good example would be a sandwhich on 100% whole wheat bread loaded with meat

    Meal 3:
    Drop the apple, enough carbs there

    Meal 4:
    Make this shake protein + fats. Whey + olive oil, peanut butter, or nuts. Something with good EFAs

    Meal 5:
    Fine. Just make sure the served meal has rich complex carbs and lean proteins. Load up on veggies.

    Meal 6:
    Again, this needs protein. This could be a good place for another fat + protein meal. Whey or chicken with nuts perse.

    Meal 7:
    You need slow digesting protein here. Fat free cottage cheese (or a casein supplement) will work here. The latter is better.
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