What can I put in my brown rice after cooking to make it taste better and therefore make it easier to consume? Lately I been eating it with BBQ sauce.
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01-31-2008, 01:10 PM #1Registered User
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How to make brown rice taste good.
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01-31-2008, 01:11 PM #2Just get it done
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Hot sauce. I find it quite tasty.Originally Posted by No. 1
Ripping through my logbook to 250+lbs lean.
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01-31-2008, 01:11 PM #3zinG
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ground turkey and greens
4/1/2007 - 250lbs
1/1/2008 - 178lbs
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01-31-2008, 01:13 PM #4Banned
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Soy Sauce
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01-31-2008, 01:14 PM #5
TOss some chicken in the rice cooker before you turn it on.. The chicken dries out to a point that it is almost not edible... but the rice tastes like chicken!
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01-31-2008, 01:15 PM #6Registered User
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i fry my rice............
i normally cook 4 cups rice, and then scramble 4 eggs, throw the rice when done in a big pot on med/high heat, dump the chopped up scrambled eggs in, mix up, ground some pepper in, then add low sodium soy sauce to taste.
normally pour some on top, mix then do it again to taste.
you will get the taste right after a couple of times
i eat it every day with my chicken or steak. LOVE IT!!!!Height:5ft 8
Weight:156
Body Fat %: 10%
biceps:14.50
forearms:11.50
thighs:22.00
calves:14.0
chest:40
waist:30.75
max bench: 225
squat: 325
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01-31-2008, 01:18 PM #7Registered User
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Make brown rice pancakes!
Take your dry brown rice and put it in a coffee grinder.
Then mix that with a couple of egg whites and milk and some baking powder to get a pancake batter like consistency. Then fry it of course.≡nlightenment €rew
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01-31-2008, 01:28 PM #8Bulking from 175lbs-250lb
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Wow, that sound pretty darn good, must get a coffee grinder and try it out, thank's! REPS.Originally Posted by PyroBurns
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01-31-2008, 01:40 PM #9Registered User
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never thought of that one. good idea repsOriginally Posted by PyroBurns
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01-31-2008, 02:21 PM #10Banned
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tastes good by itself IMO...
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01-31-2008, 02:48 PM #11Registered User
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You could also try making a stir-fry with the rice, chicken and vegetables.
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01-31-2008, 02:50 PM #12Banned
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add condiments
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02-02-2008, 12:27 PM #13Registered User
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Which kind?Originally Posted by SickBoy_Cage
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02-02-2008, 01:55 PM #14PROGRESS
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low sodium cream of mushroom soup- use it like a gravy.
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