Ok guys Im an endomorph making it harder for me to lose fat. I am 5'9 and 196 lbs id say about 30% bodyfat.
I would need about 2200 calories to lose 2lbs a week.
My fat sources will be: Olive oil, Eggs, Peanut butter
Protein: Chicken breast, tilapia, flank steak
Carbs: White rice, maybe broccoli. (HATE veggies)
Any advice on carbs here? Will i still lose fat if i stay at my calorie count by eating white rice?
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08-24-2014, 09:56 PM #1
Losing fat. Confused with carb source
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08-24-2014, 10:34 PM #2
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08-24-2014, 10:49 PM #3
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08-24-2014, 11:02 PM #4
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08-25-2014, 04:11 AM #5
- Join Date: Feb 2012
- Location: Halifax, NS, Canada
- Age: 50
- Posts: 11,523
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Carb sources are irrelevant for fat gain or loss. The difference lies solely in how they make you feel. A carb-heavy meal will often make an overweight and insulin resistant person feel sleepy and bloated and may cause a crash and unreasonable hunger afterwards. The same carb-heavy meal will often make a leaner person feel energized.
But in a calorie deficit with good macros, you are unlikely to be able to fit in a carb heavy meal at all. It's kind of self-correcting in that way. Certainly having a little white rice is not going to make a difference.
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08-25-2014, 07:04 AM #6
Wrong, there's clearly a difference in which kind of carb crashes faster than the other e.g eating glucose/fructose vs oats. Choosing low-glycemic index carbohydrates over high-glycemic carbohydrates can result in dramatically slower absorption of the carbohydrates. 100 grams of oats will not crash like sugar, everyone knows that.
"Carb sources are irrelevant for fat gain or loss." Have you tried this yourself or are you only speaking in theory?Current lifting stats:
Bench: 125kg (275lbs)
Squat: 150kg (330lbs)
Deadlift: 180kg (396lbs)
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08-25-2014, 07:11 AM #7
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08-25-2014, 07:34 AM #8
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08-25-2014, 08:20 AM #9
Maybe not directly but there is an indirect impact on fat loss. You can't deny that.
How? Because insulin and leptin, and possibly ghrelin function as key signals to the central nervous system. Having the system more balanced leads to better satiety levels, mood and energy and therefore easier fat loss.Current lifting stats:
Bench: 125kg (275lbs)
Squat: 150kg (330lbs)
Deadlift: 180kg (396lbs)
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08-25-2014, 08:23 AM #10
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08-25-2014, 08:46 AM #11
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08-25-2014, 09:01 AM #12
- Join Date: Feb 2012
- Location: Halifax, NS, Canada
- Age: 50
- Posts: 11,523
- Rep Power: 21892
First, your claim that "Having the system more balanced leads to better satiety levels, mood and energy" is meaningless. How do you define balance and what system are you even talking about?
Are you saying high GI carbs make people hungry and therefore they eat more and get fat? Well, looking at food porn on pinterest makes me hungry. Therefor by your logic, pinterest makes people fat. Which is of course completely untrue unless I choose to eat more calories.
If I eat 200g of sugar today versus 200g of oatmeal there will be a difference in how I feel and function, but there will be absolutely no difference in fat stores. That's the point.
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08-25-2014, 09:04 AM #13
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08-25-2014, 09:32 AM #14
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08-25-2014, 09:36 AM #15
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08-25-2014, 10:08 AM #16
- Join Date: Nov 2011
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And I'm pretty sure Dmacdonal has tried it, I know Znik has tried it and I know I for sure have.
Your claims are beliefs. Not facts. Spouting the whole GI scale is cute and all but largely irrelevant when you start mixing fats and proteins into the equation. And I don't know about you but I'm not sitting around all pathetic eating a single baked potato or just a bowl of brown rice.
Insulin response? You are aware provide can provide just as large an insulin response as carbs do? You are also aware that insulin plays a vital role in building/maintaining muscle?
Leptin? Come on now. Most of the people who are here seeking advice don't even need to worry about that and chances are neither do you. Most have no clue what it is and I'd suspect you're not as well versed on that topic as you think you are.
Grehlin. Now you're just grasping straws.
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08-25-2014, 10:13 AM #17
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08-25-2014, 10:21 AM #18
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08-25-2014, 10:36 AM #19
http://www.gnolls.org/index/ Interesting read for all you guys.
Current lifting stats:
Bench: 125kg (275lbs)
Squat: 150kg (330lbs)
Deadlift: 180kg (396lbs)
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08-25-2014, 10:50 AM #20
No offense to you, but I do prefer to get my information from unbiased sources. Not cherry picked studies/information that fits a selling point (in this case Paleo diet).
I've tried low carb,high carb, low GI, high GI, extremely high protein, moderate protein etc. during my bulks, and I have not felt or seen much of a difference from them. If anything the worst is limiting food choices, it gets boring. But everyone are different, some will respond better psychologically to one diet than someone else.
Never get any crashes from when I binge on sugary energy drinks either (love my Monsters), makes a pretty good PWO.My story going from obese to fit while battling daily chronic headaches:
http://forum.bodybuilding.com/showthread.php?t=155566013&p=1104734533#post1104734533
Summer shred 2015. -final updated posted Sept. 19.
http://forum.bodybuilding.com/showthread.php?t=167135911
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08-25-2014, 12:22 PM #21
Just found it out of curiosity, someone might be interested in what this site has to say.
I'm not a paleo follower or anything out of ordinary.
And yep everyone has their own style of doing things, let's not get under anyone's skin about that matter. Everyone just needs to find what works best for themselves.Current lifting stats:
Bench: 125kg (275lbs)
Squat: 150kg (330lbs)
Deadlift: 180kg (396lbs)
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08-25-2014, 12:29 PM #22
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08-25-2014, 12:35 PM #23
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08-25-2014, 01:49 PM #24
- Join Date: Nov 2011
- Location: Flushing, New York, United States
- Posts: 10,021
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If you're implying who would sit there with a bag of sugar and a spoon then no one that I know. When was the last time you saw that happen? You are attempting to use an extreme example to make a point but it's just so far out there that it doesn't work.
Now if you want to say "Who would eat a bunch of Gummi Bears or a Bagel" then I would say that I would. And have. And have never "crashed" while lifting.
Sometimes making a blanket statement could. However, sometimes you do and get called out on it and you might have to come to the realization that your original statement wasn't valid and it's time to concede.
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08-25-2014, 01:56 PM #25
- Join Date: Oct 2013
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08-25-2014, 02:00 PM #26
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08-25-2014, 02:03 PM #27
- Join Date: Oct 2013
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08-25-2014, 02:08 PM #28
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08-25-2014, 02:19 PM #29
I've always had a question about the GI scale, this seems like a good place so ill go ahead and ask it. i understand it is largely irrelevant bc it only works when eating carbs by themselves. but what exactly does that mean? does it mean over the course of a day, or in the context of a single meal? how many proteins and fats are required to make it a non issue. for example, if you were to eat 2 pop tarts (10 fat 80 carb 4 protein) before a workout, and then not eat again for a few hours, would it come into play? are the 10 grams of fat and 4 grams of protein enough to make it a non issue?
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08-25-2014, 02:35 PM #30
- Join Date: Feb 2012
- Location: Halifax, NS, Canada
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You can't quantify that easily because there's a lot of variability between individuals. It basically depends on your ability to clear glucose from your blood (some of which is genetic, but a lot of which is controlled by your activity levels, current body composition and metabolic health).
A lean individual with a fair bit of muscle mass can clear glucose like a champ. As soon as it comes in, it's shuttled off to replenish glycogen, or metabolized for energy. This is especially true if the person is in an energy deficit or energy balance. An athlete would have to go to ridiculous lengths to feel "bad" from a large glycemic load. Like a half dozen donuts kind of thing. And if he eats some protein or fat with those donuts, it's even less of an issue.
An obese sedentary individual has an impaired ability to clear glucose. He's probably in an energy surplus and his rather small glycogen stores are likely full, so the conversion of carbs to fat is activated (de novo lipogenesis). Because his fat cells are full, they tend to "push away" the incoming calories, which requires more insulin to do the same work (this is some of what causes the subsequent crash). Even a relatively small glycemic load is likely to be a problem for this guy, making him feel sleepy and crappy.
We're all somewhere in the middle between those extremes.
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