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  1. #1
    Registered User Baby_Hulk's Avatar
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    Does microwaving food destroy the nutrients?

    I hear varying opinions on this. Some say it does, but for example, this article says the opposite:

    http://www.thedietchannel.com/Microw...d-Vitamins.htm

    I'm a bit confused as to what's what. Anybody have any input on this?
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    Registered User oaks's Avatar
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    Originally Posted by Baby_Hulk View Post
    I hear varying opinions on this. Some say it does, but for example, this article says the opposite:

    http://www.thedietchannel.com/Microw...d-Vitamins.htm

    I'm a bit confused as to what's what. Anybody have any input on this?
    there is a huge thread on this...i just bumped it, so it should be close, if not on, the first page...have a read.............
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    Inquire about Zapnin SolidSteel86's Avatar
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    I try to avoid microwaving food whenever possible, it damages a lot of parts of food.

    Not to say I don't use it, because it's super convenient, but I try to avoid it.
    I know of no more encouraging fact than the unquestionable ability of man to elevate his life by conscious endeavor. -- Thoreau
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    Registered User k9nacl's Avatar
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    Originally Posted by SolidSteel86 View Post
    I try to avoid microwaving food whenever possible, it damages a lot of parts of food.

    Not to say I don't use it, because it's super convenient, but I try to avoid it.
    you're better off microwaving than you are any other method of cooking, actually. why do people think it does so much damage? i mean, think about it literally, all it does is vibrate the food to heat it. if i shook your chicken breast at a fast enough rate that it started to heat up and cook, you think i would be shaking out the nutrients, too?
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    Fortified With Iron gfundaro's Avatar
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    Originally Posted by k9nacl View Post
    if i shook your chicken breast at a fast enough rate that it started to heat up and cook, you think i would be shaking out the nutrients, too?
    hehehe cool visual

    you're right, too. that's all heat is doing...speeding up the particles. whether you bake, broil, fry, or grill, that's what's happening. if you boil it, the nutrients are lost in the water. if you fry it, it absorbs the oils. if you broil it, you get the "carcinogens" from the burnt bits. i'm sure there are plenty of disadvantages to every type of cooking, but heat speeding the particles vibrations is what cooks the food. yes, it denatures the protein. no, that doesn't matter.
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    Registered User Baby_Hulk's Avatar
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    It denatures the protein? What does that mean? Is there someplace I could read about that and how it affects muscle building?
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    Fortified With Iron gfundaro's Avatar
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    Originally Posted by Baby_Hulk View Post
    It denatures the protein? What does that mean? Is there someplace I could read about that and how it affects muscle building?
    Denaturing just means it changes the shape of the molecule. It doesn't affect muscle building at all.
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