Can some tell me why carb cycling works, as opposed to spreading one's carb intake out between the low/moderate/high days?
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Thread: Why Does Carb Cycling Work?
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01-09-2008, 03:57 PM #1
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01-09-2008, 03:57 PM #2
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01-09-2008, 04:04 PM #3
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01-09-2008, 04:37 PM #4
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01-09-2008, 04:41 PM #5
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01-09-2008, 04:43 PM #6
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01-09-2008, 05:39 PM #7
I sort of blew up on the 6 weeks I cycled (Nov-Dec)...I gained a lot of strength and size, but a little fat too. I went back on 40/40/20 and I'm looking much better. But I still have the muscle and strength, and I'm loving it It's definitely great to break a plateau, but like any WOE it does affect people differently. I wanted to cut, but I recomped instead.
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01-09-2008, 08:10 PM #8
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01-09-2008, 08:40 PM #9
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01-09-2008, 08:57 PM #10
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01-10-2008, 06:29 AM #11
Very shots 'answer' as I see it is it helps prevent your body from becoming really efficient at using one particular energy source for fuel.
Similar to mixing up cardio types and/or lifting protocol (reps/set/workout length etc..).
Exactly how this 'works' on a fundamental biological level, I have no idea.
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01-10-2008, 09:07 AM #12
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I've had very good results from carb cycling when I cut. Last cut I cycled 100g carbs/day for 3 days, 300 g carbs for 1 day, repeat.
I dropped about 30 lbs & maintained muscle and stregth about as well as you can when cutting.
Edit: Profile photos were taken during last cut."You are a factory of sadness."
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01-10-2008, 09:22 AM #13
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01-10-2008, 09:41 AM #14
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it would to an extent, but it isnt' as radical as most of the examples i've seen out there. Plus that would only be about 1800 calories on lifting days if you ate only 1g/bw of protein adn assuming abotu 40 g of fat assuming a 180 pound person. That just seems low to me.
it tends to look something more like 1.6 g/BW on high carb days and .6 g/BW on low carb days. But the cycling does not seem to be connected to your lifting schedule. You could design it that way, but you would have a lot of HIGH carb days. However, that would be about 2400 calories on HIGH carb days for about a 180 pound person, and 1750 on LOW carb days. It would average about 2140/day over the 5 days of a work week, and that should be low enough to promote weight loss, depending on what you do on the weekends.
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01-10-2008, 09:51 AM #15
carb up 200g+ every 3 days or 1 wk (tend to do it on the days of WO). On non-carb days, I do practically <50g, almost less than 10g sometimes! But it is important to have fat replace the lost carbs on non-carb days.
mmmmm saturated fat....and cholesterol.
My favorite and daily foods are chocolate and yolks!
last lipid profile 1/2008:
TG- 45 mg/dL
HDL- 88 mg/dL
LDL (calc)- 51 mg/dL
Cholesterol- 148 mg/dL
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01-10-2008, 09:51 AM #16
thanks for the thorough response!
what i was thinking about trying was doing what i mentioned. on workout days. I was actually trying to get in 1.25g/lb of protein, 1g/lb carbs and then the rest be fat, around 50-60g.
on non, it would be the same amount of protein, .75 carbs, and the rest fat
would be around 70?
haha im not sure if my math is right though.
40/40/20 doesnt seem to work for me because i seem to be really responsive to carbs. so if i just time it around my workouts and keep them moderate (no more that 1gm/lb.) i hope to see fat loss.
by the way, im 5'11'' 183@ 24% BF
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01-10-2008, 01:06 PM #17
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