I don't mean the sugar in candy bars or ice cream, and I don't mean artificial sweeteners, and I'm also not disagreeing, I would just like to get a better understanding of why.
I mean pure sugar, like what people might put in coffee.
If there are only 15 calories, zero grams of fat, zero mgs of sodium, and 4 grams of carbs, and the only thing the ingredients say is Sugar, meaning there is nothing artificial in it, then why exactly is it bad for me?
And what about brown sugar?
The only reason I ask is because I basically can't eat oatmeal unless I throw in two teaspoons of it.
Also... I did not want to make this a thread at all, but since I couldnt find the answer in a search (and I did search, but about 800 pages came up and I scanned through a lot of them without finding an answer) I figured I might as well ask it here.
What is the best brand for a multivitamin? I mean for quality, not price.
I'm currently taking GNCs Mega Man. Is this of good quality in your opinions?
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Thread: Why is sugar bad for you?
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12-19-2005, 05:35 PM #1
Why is sugar bad for you?
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12-19-2005, 05:45 PM #2
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12-19-2005, 05:52 PM #3Originally Posted by Iron7
Or am I wrong, table sugar isn't bad?
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12-19-2005, 05:54 PM #4
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12-19-2005, 05:56 PM #5
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12-19-2005, 06:04 PM #6
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12-19-2005, 06:30 PM #7
for pwo, stick to dextrose or glucose, reason: they are the simplest form of sugar and gets assimilated into your blood faster. i.e. gatorade, pure dextrose, grape juice. You get the idea...
"Hey, Boris... what would you do... if I told you... your pinko Commie mother sucked so much dick, her face looks like an egg?"
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12-19-2005, 07:19 PM #8
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12-19-2005, 07:44 PM #9Originally Posted by Wolf(e)
I don't know many people who bodybuild that even recommend dextrose except PWO. Simply becaue it (and sucrose) will leave you hungry 30 minutes after eating.
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12-19-2005, 10:39 PM #10
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Originally Posted by SixDollarBurger
Anyway, I suggest slowly weaning yourseld off of sugar. I have found, at least for myself, that sugar is an aquired taste. If you slowly reduce the amount you eat all together, you will find that it will take a lot less sugar for something to taste really sweet. I reduced my overall sugar over the course of a few months (no soda, sweet tea, cake, pie, etc), now a half of a teaspoon is plenty enough for it to taste sweet to me. I also frequently use a half teaspoon of all natural honey, banana slices, or a tablespoon of raisins as a sweetner for my oatmeal. Try it and see what you think.
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12-19-2005, 10:43 PM #11
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Originally Posted by Wolf(e)
http://forum.bodybuilding.com/showth...light=low+carb
It will explain it and then some.
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12-19-2005, 10:51 PM #12
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12-19-2005, 10:55 PM #13
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12-20-2005, 04:14 AM #14Originally Posted by Ruffian
I'm not really a fan of the high gi approach. I've tried everything, and it didn't work the best for me.
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04-25-2012, 04:26 PM #15
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04-25-2012, 04:36 PM #16
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04-25-2012, 04:39 PM #17
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Oh how annoying it is to bump 7 year old threads... Shoot me, guilty.
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