i was about to buy some whey protene then it came up with a list of about 40 different types of whey i can buy, i aint got a clue,.......n e suggestions
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10-15-2002, 05:14 AM #1
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10-15-2002, 09:18 AM #2
Three basic wheys commercially available to athletes:
Whey isolates (88%+ protein)
Whey concentrate (75%+)
Whey hydrolysates (depends)
In general, whey can be manufactured using either filtration (e.g., micro-filtration, cross-flow filtration), or ion-exchange. Each has its pros and cons. Filtration methods are as purifying, thus higher levels of fats and lactose. Ion-exchange is lower in fat and lactose typically, but also lower in valuable microfractions.
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10-15-2002, 12:34 PM #3
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10-15-2002, 01:50 PM #4
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10-16-2002, 05:22 AM #5
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10-16-2002, 09:48 AM #6
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11-14-2002, 03:11 PM #7
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