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10-10-2005, 04:34 PM #1
How long can pre-grilled chicken breasts sit in the fridge?
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10-10-2005, 04:48 PM #25'10", 225, all sexy
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properly wrapped, i'd give it a couple of days, but not much longer than that. if you can, try to grill up about 3 days worth of chicken breasts, then, when you're out, grill up 3 days more. if you're really pressed for time though, i'd say go with the pre-packaged stuff. it lasts longer and really doesn't have to be refrigerated.
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10-10-2005, 04:54 PM #3Ladies Love Squat Butt
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If you're really worried about it you can always freeze them. I've had pre-cooked chicken last up to a week (I ate it before it went bad).
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10-11-2005, 08:11 AM #4Registered User
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I grill up all my chicken Sunday night and store them in individual tupperware containers for my lunches/dinners for the rest of the week. I've eaten them up to six days later without a problem. Six is my limit though, if there happens to be any left after that I just throw it out...
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10-11-2005, 08:17 AM #5Registered User
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Yea Ill go 4 or 5 depending on how the food looks smells feels. If you have a vacuum bagger you can extend this for a much longer period of time.
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10-11-2005, 08:54 AM #6Torrette Typing Syndrom
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I one pregrilled about 50 chicken breasts
i only found out by the last one a month later that that particular one wasnt that tasty anymore ... lucky me
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10-11-2005, 10:00 AM #7Registered User
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One week is my limit. I cook on a Sunday and if it's not eaten by the next Sunday, it's gone!
-Spaz
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10-11-2005, 10:17 AM #8OATS
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Hows about steak? I heard it might be less... like 4 days maybe???
Originally Posted by PDaggers:
And by the way Layne, what are your feelings on OATS?
str8flexed:
high in fiber... tastes good, what's not to like?
----------------------------------------------------
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10-11-2005, 06:15 PM #9Scientist at large
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Once its cooked meat is meat. It will keep a week and then go downhill fast. It also depends on how cold your fridge is. If you cook and then freeze, you are up to 3-6 months and all you have to do is thaw and warm.Originally Posted by PDaggers
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10-11-2005, 06:51 PM #10...
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i've eaten chicken older than 7 days. it didn't taste very good but it didn't make me sick (but then i do have a cast iron stomach, i like to eat steak for breakfast and haven't vomited since june 29, 1980)
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10-11-2005, 07:33 PM #11Registered User
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Usually I make all my chicken on sunday, and try to finish it by the following sunday. After that it tastes nasty.
i only found out by the last one a month later that that particular one wasnt that tasty anymore 
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