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    Cinnamon Pecan Pie

    CRUST
    1 Stick Butter (8 Tbsp), melted
    1 1/2 Cups Almond Flour

    FILLING
    3 Large Eggs, Beaten
    1/2 Stick butter (4 Tbsp) Melted
    1 Cup Log Cabin Sugar Free Maple Syrup
    1 Cup Splenda
    1 Tsp. Vanilla
    1 Tsp. Cinnamon
    1 Tsp. Nutmeg
    1/5 Cups Natural Pecan Halves

    DIRECTIONS
    Preheat oven to 350

    CRUST
    Mix melted butter almond flour. Press firmly into 9" pie pan and place in oven and bake for 7 to 10 minutes.

    FILLING
    Beat the eggs together. Add melted butter, Splenda, Cinnamon, Nutmeg, vanilla, and syrup. Mix well. Pour onto baked crust.

    Cook for 55 to 65 minutes and let cool. You will know the pie is done when a toothpick comes out of the pie clean

    Serves 8 7.3 carbs per slice


    *Taken from www.lowcarber.org
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