CRUST
1 Stick Butter (8 Tbsp), melted
1 1/2 Cups Almond Flour

FILLING
3 Large Eggs, Beaten
1/2 Stick butter (4 Tbsp) Melted
1 Cup Log Cabin Sugar Free Maple Syrup
1 Cup Splenda
1 Tsp. Vanilla
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1/5 Cups Natural Pecan Halves

DIRECTIONS
Preheat oven to 350

CRUST
Mix melted butter almond flour. Press firmly into 9" pie pan and place in oven and bake for 7 to 10 minutes.

FILLING
Beat the eggs together. Add melted butter, Splenda, Cinnamon, Nutmeg, vanilla, and syrup. Mix well. Pour onto baked crust.

Cook for 55 to 65 minutes and let cool. You will know the pie is done when a toothpick comes out of the pie clean

Serves 8 7.3 carbs per slice


*Taken from www.lowcarber.org