1 Pint cream
2 Tbs. of cream cheese (i used almost 4oz)
3/4 cup parm cheese
1 Stick Butter
1tsp garlic powder (more if you like garlic!)
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. Keep simmering as long as you can, it makes it so much better!!!
*take off www.lowcarber.org
Thread: Alfredo Sauce