Its only a quick question
But my friends are arguing that the egg yolk has more protein than then egg white..
i am saying the egg white does but i dont know how to explain it?
am i wrong or r they wrong
08-05-2005, 09:47 PM #1
08-05-2005, 09:56 PM #2
08-05-2005, 10:09 PM #3
"The egg consists of the thick, clear white (albumen), approximately 60% of total weight of egg, and a yellow yolk, approximately 30% of total weight of egg. The white is 87% water and 10% protein. The protein in egg whites coagulate at 150 degrees F (65 degrees C). The yolk consists of 50% water, 16% protein and 32% fat. The protein in the yolk coagulates at 158 degrees F (70 degrees C)."Movie Workouts - movieworkouts.com
Just look like an action star.
08-05-2005, 10:12 PM #4
08-06-2005, 12:04 AM #5
08-06-2005, 12:06 AM #6
08-06-2005, 12:12 AM #7Originally Posted by samos1Mutha Fuker wana act
Como si tuviera cria y corazon
Porque andas con el vaqueo de fulano y peresejo
No quiere decir que seas gangsta
Siges siendo el mismo Pendejo
La calle me llama o boy I Luv da drama
Have U seen a boricua loco chasin U con un AK................ Los guantes put 'em up no te quites que paso ni99a what?
08-06-2005, 03:48 AM #8