So I've heard a lot of ppl take vitamin c to keep their immune system up and not get sick. so i was wondering, is it because vitamin c is a water-soluble antioxidant? because if that were the reason, wouldn't grape seed extract be better? or is there something special about vitamin C itself?
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Thread: Immune System and Vitamin C
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07-29-2005, 05:48 PM #1
Immune System and Vitamin C
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07-29-2005, 08:36 PM #2Originally Posted by Tarkana
1. Manach C, Williamson G, Morand C, Scalbert A, Remesy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr. 2005 Jan;81(1 Suppl):230S-242S.
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07-29-2005, 08:38 PM #3
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07-29-2005, 08:45 PM #4Originally Posted by Tarkana
That does not necessarily apply for other antioxidants, but that is a general flaw of most polyphenols purported to have antioxidant properties. In order of decreasing bioavailability:
1. Gallic acid and isoflavones
2. Catechins, flavanones, and quercetin glucosides (with varying kinetics)
3. Proanthocyanidins, galloylated tea catechins, and anthocyanins
Interestingly, vitamin C and polyphenols tend to have a synergistic effect. The mechanism of how they 'preserve' each other is not clear yet, but they do have a sparing effect on each other.
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07-29-2005, 08:47 PM #5
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07-29-2005, 08:53 PM #6Originally Posted by Tarkana
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07-30-2005, 04:31 AM #7
Since vitamins work synergystically, taking one supplement (like Vitamin C) to boost your immune system may not be effective if you are deficient in other nutrients. A good multi vitamin/mineral should serve as the base of any supplement program.
On top of the multi, other nutrients can be added to achieve the desired result. I have been taking a broad spectrum of supplements and antioxidants (including 9-15 grams of Vitamin C daily) to support immune function for years. Also included in my personal regiment are E, CoQ10, Beta Carotene, ALA, ALC, Curcumin, EFA, Reservatrol, dhea, and melatonin. This is based on a program by Dr. Michael Colgan. It has worked very very well for me.
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07-30-2005, 07:05 AM #8
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07-30-2005, 07:44 AM #9
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07-30-2005, 09:41 AM #10
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07-30-2005, 12:25 PM #11
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07-31-2005, 07:45 AM #12
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07-31-2005, 08:15 AM #13
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07-31-2005, 08:23 AM #14
So if catechins and other assorted polyphenols have poor bioavailability, would it be wise to take them on an empty stomach to ensure better absorption? I ask this (more than anything in regards to green tea) because it has been suggested from Loky to take the green tea extract caps with food. Agree? Disagree? Thanks.
The journey of 10,000 miles begins with the first step.
Learn to walk before you run.
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07-31-2005, 10:50 AM #15Originally Posted by covert ash
As a general rule, nutrients taken on an empty stomach are those that may have competitive inhibitors; for example, arginine. Otherwise, consumption with food is the recommended approach.
Hope that helps.Last edited by Magnetic; 07-31-2005 at 10:57 AM.
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07-31-2005, 03:43 PM #16
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