Mine is Wild Sword Fish, awesome tasting. One of the methods I prepared it was using adobo seasoning, curry powder and fresh lemon juice. Tasted like the best piece of fish i ever had.
What was yours?
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Results 1 to 30 of 62
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11-04-2007, 09:17 PM #1Registered User
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New favorite food of the week Post yours
Motivation/Dedication/Time=Results
-"Command And Conquer" -
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11-05-2007, 07:56 AM #2nevigsawkufelgnisaton
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Buddha's Hand Fruit... don't let the look frighten you
It is the mark of an educated mind to be able to entertain a thought without accepting it.
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11-05-2007, 08:00 AM #3Registered User
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lamb leg steaks
http://eatnakd.com/ - natural balance -real food real energy (and really fast cyclists)
it doesnt get any easier you just go faster,
if winning was easy everyone would do it,
the pain stops at the chequered flag
i thought abdominal cruch was a breakfast cereal
THE HOW TO COOK THREAD http://forum.bodybuilding.com/showthread.php?t=4311423
my blog www.ridelikeamuppet.blogspot.com
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11-05-2007, 11:33 AM #4Registered User
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Oats.
Seriously: just discovered them as a low-GI carb source in the morning.That which does not kill me makes me stronger.
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11-06-2007, 08:28 AM #5Registered User
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Originally Posted by in10city
Buddha's Hand Fruit... don't let the look frighten you
lol, have you really tried those?
Whats the taste and flavor like?Motivation/Dedication/Time=Results
-"Command And Conquer" -
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11-06-2007, 08:30 AM #6Registered User
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New spin on an old favorite.... Baby Bananas. Perfect for adding to cottage cheese or oats when you don't wanna use a regular whole banana.
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11-06-2007, 08:36 AM #7OMG GFH
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Had a few bags of these, the candy corn smell that lingers around the house is amazing. Very intresting indeed, flavor is good too .
Deport ALL Illegal Aliens
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11-06-2007, 08:50 AM #8nevigsawkufelgnisaton
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The closest I can describe it as is very zesty and lemon-like. I can eat lemons straight so I can chomp down on the fingers like nothing. Otherwise, it would be a good (but VERY expensive) substitute for lemons.Originally Posted by Mike83
It is the mark of an educated mind to be able to entertain a thought without accepting it.
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11-06-2007, 09:21 AM #9Banned
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PB and CO White Choclate PB.. never thought it was taste good ( not a white choclate fan)
but this was intense! it went well on some chicken and slabbed it on a sandwich.. may sound disgusting but it had a good flavor to it
PB and J with it was pretty good too.. i did the aindreas put it in the freezer for about 10 minutes after you slab ur PB and J on it.. came out pretty thick and tasted great
have to say pick some up if you guys can
all the PB and CO flavors rock
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11-06-2007, 09:37 AM #10Registered User
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Lol, I don't know about chicken, but I felt the exact same way about WCW, not a white chocolate fan either, but that stuff rocks. Glad you like my take one the PBJ, BTW.Originally Posted by LayzieBone085
My mom originally used that method b/c when you use Smuckers, it allows you to get more pb on the sandwich without it just dripping off the ends b/c of its consistency.
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11-06-2007, 10:15 AM #11Oh Hello
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steak
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11-06-2007, 10:51 AM #12Occasionally Exercises
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repulsiving looking CC+lucky charms+apple combo
-Triathlete
Log:
http://www.forum.bodybuilding.com/showthread.php?p=101968991#post101968991
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11-06-2007, 11:22 AM #13BRB Gainin'
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turkey burgers
PSU
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11-06-2007, 02:13 PM #14Platinum Member
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Pork tenderloin.
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11-06-2007, 02:27 PM #15Registered User
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yumOriginally Posted by eldawg
“You never won’t know what you can’t achieve until you don’t achieve it.”
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11-06-2007, 02:27 PM #16Registered User
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bourbon chicken
Height: 6'0
Weight: 150
Body Fat: 16%
"When you're as good as I am, It's hard to be Humble."
-Muhammed Ali-
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11-06-2007, 03:13 PM #17
greek yogurt
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11-06-2007, 03:19 PM #18No cardio No cry
- Join Date: Feb 2005
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Cheap steak
I have found that by cutting cheap as **** steak into strips and frying it in butter you can ALMOST equal the deliciousness found in better, fatter cuts.
^^^^^^^^^^^^^^^^^^^^^^^^^
******** TRAP BAR BOARD REP*******
VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV
___________________________________
---*No Hymen No Diamond Crew*---
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11-06-2007, 03:22 PM #19Registered User
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A couple of weeks ago I 'discovered' how good flank steak can be if cooked and cut properly (marinaded, cooked medium rare and cut in thin slices across the grain before serving).
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11-06-2007, 03:26 PM #20Registered User
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Yeah, it's one of my favorites Jules. And if you slant the knife while cutting you can get pieces 3x the thickness of the steak.......rare to med-rare gives the best results.Originally Posted by Jules Verne
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11-06-2007, 03:30 PM #21Registered User
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there are more than 52 types of cereal for me to post here!
although ihave been eating lots of partridge recentlyhttp://eatnakd.com/ - natural balance -real food real energy (and really fast cyclists)
it doesnt get any easier you just go faster,
if winning was easy everyone would do it,
the pain stops at the chequered flag
i thought abdominal cruch was a breakfast cereal
THE HOW TO COOK THREAD http://forum.bodybuilding.com/showthread.php?t=4311423
my blog www.ridelikeamuppet.blogspot.com
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11-06-2007, 04:07 PM #22Registered User
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Sweet. never thought of the slanting. I did cut it about 20-30deg from the actual grain, but straight down. I prefer good steak very rare, so maybe I'll try cooking a little less next time.Originally Posted by baarat
Medium-rare is actually cooking a steak more than usual for me, I had to desperately resist the temptation to turn it and actually leave it in the pan for several minutes each side. I was really frightened I'd over cook it, but it did come out medium-rare to my satisfaction.
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11-06-2007, 04:13 PM #23Registered User
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pomegranate
May 2007 - 160lbs - 15-16%bf
October 2007 - 145lbs - 10-11%bf
Goal:
December 31, 2007 - 150lbs - 8%bf
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11-06-2007, 04:21 PM #24
Homeade chicken gravy... on everything!
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11-06-2007, 04:35 PM #25nevigsawkufelgnisaton
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He's a bicyclist FFS - more weight = slow as $h!tOriginally Posted by mridgley
It is the mark of an educated mind to be able to entertain a thought without accepting it.
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11-07-2007, 01:33 AM #26Registered User
- Join Date: Feb 2006
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thank you for your kind advice would you like some in return?Originally Posted by mridgley
http://eatnakd.com/ - natural balance -real food real energy (and really fast cyclists)
it doesnt get any easier you just go faster,
if winning was easy everyone would do it,
the pain stops at the chequered flag
i thought abdominal cruch was a breakfast cereal
THE HOW TO COOK THREAD http://forum.bodybuilding.com/showthread.php?t=4311423
my blog www.ridelikeamuppet.blogspot.com
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11-07-2007, 03:08 AM #27cereal 4 rereal
- Join Date: Mar 2006
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tinned sardines in tomato sauce.
so cheap, pretty tasty, very easy and convenient."There's levels of retardation most people don't even know about"
- Matt's Journal
http://forum.bodybuilding.com/showthread.php?p=84812603#post84812603
"Solid session after all that alcohol intoxication" - Kruczynski
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11-07-2007, 03:36 AM #28greece monk quay
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macadamia nut butter! does that count?
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11-07-2007, 07:26 AM #29Registered User
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- Age: 36
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pilchards and mackerel are good tooOriginally Posted by matthor
http://eatnakd.com/ - natural balance -real food real energy (and really fast cyclists)
it doesnt get any easier you just go faster,
if winning was easy everyone would do it,
the pain stops at the chequered flag
i thought abdominal cruch was a breakfast cereal
THE HOW TO COOK THREAD http://forum.bodybuilding.com/showthread.php?t=4311423
my blog www.ridelikeamuppet.blogspot.com
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11-07-2007, 07:30 AM #30Registered User
- Join Date: Jan 2004
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ofcourse!!!!Originally Posted by muruku
I had a jar and loved it, if you can find it get Pistachio butter its incredible!
Nutbutters were the downfall of my diet! Too addicting for meMotivation/Dedication/Time=Results
-"Command And Conquer" -
Cheap steak
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