I was thinking about buying this omelette maker I saw at the store. It kind of looks like a miniature george foreman grill but it has two little wells to pour stuff in. All you do is pour the eggs in and then close the machine and somehow the eggs kind of poof up and form kind of a crunchy crust type pocket. I was just wondering if all you put in the wells is the eggs, is this just as healthy a way as cooking eggs as scrambling them in a pot?
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