eggs make me want to vomit

[rhb]

I can't stand eggs, they are so gross to me... but I have no choice...

What ways do you cook your eggs to make them taste decent? What about boiling? I can actually stand boiled eggs, but are you getting the same nutrition out of them if they were scrambled(the way I eat them now)?

[Acidvoodoo]

i have to sprinkle a little salt on my fried egg to make me like it.

[The Iceman]

lol boiling is how you're supposed to cook them for bb

[mch243]

Fried eggs with tabasco sauce soo good.. Ive never really heard of anyone who doesnt like eggs but anyway I always put hardboiled eggs in my salad with chicken might taste better since it kinda mixes all together and its still good for you.

[rhb]

oh, ive been eating them scrambled, and adding pepper to them which helps a little bit, but they are still gross to me and I just about gag on each swallow... and wash it down with OJ.

so most of you guys eat them boiled or fried/scrambled?

[Thin Build]

scrambled eggs are good.

On other types of eggs i never eat the yolk. its ****ing disgusting. blech bird fetus.

[Iceman05]

The yolk isn't a fetus. It's what a fetus would feed on in the egg if there was a fetus. The eggs you eat aren't fertilized and therefor have no fetus.

[veerkamp]

wat about not cooking them at all then u get the most protein content....but makes me gag

[murdock_]

i love hard boiled eggs, just eat the white, and maybe a few yolks if u eat like 8 throughout the day like me

[Gorilla99]

I love scrambled eggs.. yummy!

[user12jf]

take a few eggs and boil them
then cut them into the smallest pieces ever, as small as possible
then mix it with like some fat free cheese
tada mix itup make sure the cheese is mad small
it tastes good, liikee egg salad.
put mor echeese for less egg flavor

[Outback Jeff]

I just eat the egg whites raw. Been doing it for a while and haven't got sick. Just mix them in your protein shake, that's what I do.

[Z06]

I actually like all kinds of eggs. It sort of helps that I can make really good scrambled eggs though

[Alex Cooper]

I just eat them with toasted wheat bread. So much easier, it's not even funny.

[rhb]

I just eat the egg whites raw. Been doing it for a while and haven't got sick. Just mix them in your protein shake, that's what I do.

what about the threat of salmonella?

[Big_League]

Salmonela = unpasturized eggs (i.e. can't get at grocery stores).

Anyways, I eat mine scrambled with ketchup. Or I put sour cream in them while I cook them. I also put eggs in my blended shakes.

[Pating420]

I put milk and ice in the blender and then add 3 egg whites and some splenda. I guess you can add some protein powder to it to cover up the taste of the egg whites, but I'm broke right now so I don't have protein.

As for scrambled eggs, I make cheese omelettes.

[Outback Jeff]

I get my protein from costco. It's decent and costs $20 bucks for 5 lbs. Better than nothing I guess

[scrawny punk]

crack em,drop white in a glass of water,leave a gravol pill on your tounge till it goes numb,drink,repeat

[The Doc]

Yes you can eat raw eggs/whites, but the whole eggs or carton eggs MUST BE PASTEURIZED (it will say so on the carton). Pasteurization is when they heat the egg/egg product enough to kill all the bacteria (including salmonella) and the protein digestion inhibitors. If you eat non-pasteurized eggs/egg products your body cannot utilize the protein in them due to the presence of a protein inhibitor. And while you may get salmonella from raw eggs/egg product the chances are 1 in 10,000 for regular eggs and 1 in 30,000 for free range eggs.

It is possible to pasteurize eggs at home - and easily, too! Pasteurization is simply a process of heating a food to a specific temperature for a specific amount of time - designed to kill specific bacteria. It is known that salmonella bacteria are killed at temperatures of 140 degrees in about 3 1/2 minutes (or a higher temperature in less time). If a room temperature egg is held in a bowl of warm water - say, 142 degrees to be safe - for 3 1/2 minutes, the bacteria will be killed and the protein inhibitor neutralized. It takes 5 minutes for extra large or jumbo eggs.

Place the room temperature eggs in a colander, and lower them into a pan or bowl of 142-degree water. Use an instant-read thermometer to be sure of the water temperature, and leave the thermometer in the water, to be sure that the temoerature is maintained. For medium or large eggs, leave them in the water for 3 1/2 minutes; for extra large or jumbo eggs, allow 5 minutes. Then remove the eggs, dry them, and refrigerate them, in a tightly-covered container.

Eggs begin to cook at about 160 degrees, and will be "scrambled eggs" at 180 - but if the 142 degree temperature is maintained, the result is a safe egg that will act like a raw egg in recipes and will provide a fully usable protein source.

The Doc