Is there a limit to how much "Natural" Sugars one should consume on a Cut?
Not Including Fructose Sugars, but mainly off of Vegetables/"Squash"?
Pumpkin has become my main carb source, and after eating 4 Cans+ a day, im getting over 80 grams of Sugar from Pumpkin/Other Vegetables. (not including Lactose sugars)
**Also-->Pumpkin=Good eats later at night on a cut, as long as it is paired with Protein right? (1-2 Cans)
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Thread: Natural Sugars?
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09-02-2007, 03:07 PM #1
Natural Sugars?
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09-02-2007, 03:14 PM #2
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Carb macros . . .
The natural sugars in fruits & veggies should not pose a problem. I'd say ur carbohydrate macro plan would set the upper limit.
It's the refined sugars u need 2 watch. USDA recommends no more than 8% of total calories should come from refined sugars.Best Regards,
Ed
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