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03-08-2005, 10:59 PM #1Registered User
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good snacks to eat while bulking?
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03-08-2005, 11:02 PM #2Cutting Kicks Ass
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Chicken salads, whole-wheat bread sandwiches, peanut butter, home-made protein bars, tuna sandwiches, sprinklings of parmesan cheese on chicken breasts, cottage cheese mixed with whey protein and olive oil, lean steaks... The possibilities, sir, are endless.
"The mind is the limit. As long as the mind can envision the fact that you can do something, you can do it, as long as you really believe 100 percent." - Arnold Schwarzenegger
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03-08-2005, 11:05 PM #3Registered User
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I got this on a board somewhere and it worked good for me.
I bought a bunch of chicken breasts and cooked them all up. I keep them in a container in the fridge. Whenever I am hungry or want to eat a bit more, I just go in and grab one and eat it cold. Works good for me in a "snack chips" sort of way. I don't know if you were looking for something sweet though.
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03-08-2005, 11:24 PM #4:::6'3 280lb Endomorph:::
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^^BumpOriginally Posted by UliqMadiqWhat up though...
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03-09-2005, 12:38 AM #5Registered User
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jerky
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03-09-2005, 10:21 AM #6Registered User
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wrong section, this should be in nutrition. that aside, fukin bagels. i have had like 5 or 6 today, i love them. try the atkins bagels, tastey and healthy
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03-09-2005, 10:30 AM #7Message Board Whore
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beef jerkey.........jus watch out for sodium......the posibilities are endless !!!
Years of hard work and persistence will pay off for everyone. You cannot be afraid of food or heavy weights if you want to get bigger. - PB
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03-09-2005, 10:54 AM #8bump on sodium. combine "snack" with "protein" and salt/preservatives is almost guaranteed.Originally Posted by psycho66
i like 2 slices cheese melted on one slice whole wheat toast (preferably reduced sodium)...takes 5 minutes
PB and celery, or any other green veggie.
try avocados in your chicken recipes for extra good fats and a big helping of YUM.
introduce yourself to tupperware and you'll have a new best friend in bodybuilding.
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03-09-2005, 11:02 AM #9Registered User
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My vote goes to jerky also. It's pretty easy to make your own, that way you can control the sodium.
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