2 large eggs
1 tbs olive oil
1/2 tsp baking powder
1/2 tsp salt OR 2 tsp cocoa and a sachet of splenda
Mix all ingredients together, pour into a greased bread tin or (better) a silicon mould, bake in a pre-heated oven for 16-18 minutes at 200 celcius. It's done when a toothpick comes out clean.
From memory, it comes out at something like 596 cals, 29g protein, 52g fat and around 2g net carbs a loaf.
Thread: Flaxmeal bread