This may be a stupid question... They aren't the most healthy things. But what are your opinions on baked beans while cutting.
They have quite a few calories, but a lot of fiber of course.
Here is the nutrional info:
http://www.bushbeans.com/products/nu...p#microwavable
|
|
Results 1 to 6 of 6
Thread: Baked Beans while cutting?
-
02-08-2005, 10:58 AM #1Registered User
- Join Date: Jan 2003
- Age: 41
- Posts: 99
- Rep Power: 261
Baked Beans while cutting?
-
02-08-2005, 11:13 AM #2Banned
- Join Date: Jan 2002
- Location: london uk
- Posts: 2,040
- Rep Power: 0
oh and you forgot to mention...lots of sugar!!! 9+ teaspoons per can. Yummy!!
-
02-08-2005, 11:46 AM #3Work In Progress
- Join Date: Nov 2004
- Location: B.C., Canada
- Age: 33
- Posts: 1,117
- Rep Power: 771
how much grams of surger to reach a tea spoon?Originally Posted by teewoods
-
02-08-2005, 11:58 AM #4Registered User
- Join Date: Jan 2003
- Age: 41
- Posts: 99
- Rep Power: 261
Wow... Didn't even notice the sugar.
-
-
02-08-2005, 02:17 PM #5Registered User
- Join Date: Oct 2003
- Location: n.d.
- Posts: 384
- Rep Power: 365
when i eat baked beans i try to drain most of the syrup (the good part
) before i eat the beans.
-
02-08-2005, 02:25 PM #6dragging my feet
- Join Date: Apr 2004
- Location: Not Pittsburgh, PA
- Age: 40
- Posts: 4,898
- Rep Power: 2937
beans are a great source of complex carbs, fiber, and incomplete protein...baked beans have all that but have tons of crap in them. if you want beans to eat just get cans of regular beans: kidney, black, great northern, blackeye, etc. avoid the ones with high fructose corn syrup in it.
this signature was purchased by melon:
"incongruous penguin"
) before i eat the beans.
Bookmarks