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  1. 01-23-2005, 09:53 PM #1
    ll ReNeGaDe ll
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    How long can i keep cooked egg whites in the fridge?

    how long can i keeo cooked egg whites in the fridge?

    and how long can i keep raw egg whites (outside of the shells, all together in a bowl), in the fridge?
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  2. 01-24-2005, 03:30 PM #2
    ll ReNeGaDe ll
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    up
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  3. 01-24-2005, 04:48 PM #3
    sheriffboy
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    Just a guess here, but I would think that cooked egg whites would be good just like other cooked foods would be good for, about a day or so before starting to get funky. As far as the egg whites, I would guess maybe the same thing as well, a day or so before you cook them, and another day or so after they're cooked. Anyone else?
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  4. 01-24-2005, 04:54 PM #4
    MadMight
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    Originally Posted by ll ReNeGaDe ll
    how long can i keeo cooked egg whites in the fridge?

    and how long can i keep raw egg whites (outside of the shells, all together in a bowl), in the fridge?
    how long can you keep raw eggs in a bowl refridgerated before you cook them?
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  6. 01-24-2005, 04:57 PM #5
    forgot password
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    more than a day, i'd say 5 days
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  7. 01-24-2005, 09:44 PM #6
    ll ReNeGaDe ll
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    Originally Posted by MadMight
    how long can you keep raw eggs in a bowl refridgerated before you cook them?
    i dont know?

    the reason im asking is because i needa get my morning dose of protein quick so i gotta cook em at night.
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  8. 01-24-2005, 10:06 PM #7
    iladelph
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    at least five days. boiled eggs dont spoil quicky.
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  9. 01-24-2005, 10:13 PM #8
    ll ReNeGaDe ll
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    Originally Posted by iladelph
    at least five days. boiled eggs dont spoil quicky.

    raw uncooked all together in a bowl? or what about scrambled eggs?

    im also scared its gonna fucck up the protein or somethin
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  11. 01-24-2005, 10:19 PM #9
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    I crack my eggs into a bowl at night and then microwave them in the morning (to save the cracking and separating time in the morning...i'm always rushed). These seems to work well for me...at least I haven't gotten sick yet or anything and i've been doing it for about 7 months...
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  12. 01-24-2005, 10:25 PM #10
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    you're better off cooking them then refrigerating as opposed to refrigerating raw. basic science.

    using some salt will also inhibit the enzymes from breaking down your food.
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