I Have A big problem, I have this old school kind of protein that doean't mix ! Anyone have any solution!?
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06-20-2002, 07:34 PM #1
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06-20-2002, 07:40 PM #2
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06-20-2002, 07:58 PM #3
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06-20-2002, 08:02 PM #4
If it's that old school, do you think it's still good to consume? I'm not sure about shelf-life, but someone else may have an idea.
As far as blending it goes, mixing in some fruit should thicken the whole shake up and coat the larger pieces, so that they're still there but less noticeable. Unpeeled apples are a good choice imho.
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06-20-2002, 08:07 PM #5
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