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  1. #1
    Registered User Dths's Avatar
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    How do you cook ground beef?

    You personally what is your usual recipe for it. I am looking at recipes on the net and trying them but I find people generally have better recipes then an actual recipe site because of trial and error.

    Looking for something quick and easy that I can eat everyday.

  2. #2
    Super Spreader desslok's Avatar
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    Quick and easy? Brown in pan, pour in spaghetti sauce. Super quick and can eat plain or put on pasta or use it to fill zuchini or bell peppers etc.

    Or brown in pan, pour in some seasoning packet such as taco seasoning, then use to make tacos or tostadas, or burritos, etc.

  3. #3
    Registered User OrcaLifter's Avatar
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    Originally Posted by desslok View Post
    Quick and easy? Brown in pan, pour in spaghetti sauce. Super quick and can eat plain or put on pasta or use it to fill zuchini or bell peppers etc.

    Or brown in pan, pour in some seasoning packet such as taco seasoning, then use to make tacos or tostadas, or burritos, etc.
    second the bell peppers and spaghetti.

    if i need it to be really quick, i will simply mix ground beef with ranch style beans. it can be season if needed.

    we will also make stir fry sometimes, and i will add ground beef to the leftovers for a quick, easy meal.
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    Registered User ZapTap's Avatar
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    Fry diced onion or red onion and ground beef in a pan and add some tomato salsa. Eat with pasta or potatoes. Season with salt and pepper. Meatloaf is also a good option.

  5. #5
    Registered User Dths's Avatar
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    Originally Posted by desslok View Post
    Quick and easy? Brown in pan, pour in spaghetti sauce. Super quick and can eat plain or put on pasta or use it to fill zuchini or bell peppers etc.

    Or brown in pan, pour in some seasoning packet such as taco seasoning, then use to make tacos or tostadas, or burritos, etc.
    Hmm the spaghetti sauce sounds like a good idea, but I am cutting and that might be an issue calorie wise. Maybe I am just buying the wrong sauce.

  6. #6
    Super Spreader desslok's Avatar
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    Originally Posted by Dths View Post
    Hmm the spaghetti sauce sounds like a good idea, but I am cutting and that might be an issue calorie wise. Maybe I am just buying the wrong sauce.
    I get mine at Trader Joes, no sugar added, 60 cals per 1/2 cup. If you are really watching calories, get a spaghetti squash. Similar texture to actual spaghetti, way lesd cals. Or sliced up zuchini.

  7. #7
    ( •_•)>⌐■-■ (⌐■_■) lee__d's Avatar
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    some beef broth, salt, pepper, garilc, onions, and if u rly wanna get crazy sazon and some kind of taco seasoning

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    Brown meat in pan. Add chopped onion, garlic, salt, pepper, lemon juice (not a lot. amount depends on how much meat. you don't want it watery, just for flavor) and green olives. Serve over rice.

    An ex-gf's mother cooked this. She was cuban and her husband was panamanian, so I don't know if this dish is from one of those places or a mix. I was skeptical before I ate it, but it is awesome.

  9. #9
    Registered User ko300zx's Avatar
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    Brown it in a pan, taco seasoning, and melt some Mexican style cheese on it when ready to eat.

  10. #10
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    Tasty burgers:

    Combine a pound of ground sirloin in a bowl with a tablespoon of A-1 steak sauce, a tablespoon of Lea & Perrins Worcestershire sauce, 1 teaspoon each of garlic salt, onion powder, and pepper. Mix thoroghly, form into 4 burgers, and cook however you wish (George Foreman grill, over charcoal, in a saute pan, whatever).

    4 oz. beef = ~30 gm high-quality protein



    Real food FTW. Red meat FTW X2.
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  11. #11
    Registered User yogaworkouthq's Avatar
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    I love ground meat on my pasta sauce.

  12. #12
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    1. Fry with some chopped onions and salsa and piri piri spice mix and eat in a wholegrain tortilla

    2. Burgers - what iron will said

    3. http://www.bbcgoodfood.com/recipes/3...illi-con-carne

  13. #13
    Registered User franko man's Avatar
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    First spray my pan with non stick Pam.
    Season my ground beef with herbs and spices while the pan heats up.
    Throw the whole chunk of ground beef into the pan, and stir/separate them
    When they're half cooked I put in more seasoning, most commonly mrs dash.
    Stir constantly to make sure that the beef is cooked evenly
    When they're brown and smelling delicious you can take them out and eat them

    Ps. I mix in chopped onions and garlic as well

  14. #14
    Polamalu Hair Grizvok's Avatar
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    I'd say go with the taco ideas....I'm actually going to start buying ground beef for this very purpose.
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  15. #15
    Slow bulk Tomohawk92's Avatar
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    half a square of thawed bison meat in a pan, no oil.
    mash it up with a fork/knife and cook on medium, cover with ceramic plate ima eat it with
    stir/mash more while cooking
    drain the extra jooce/fat
    add 2 slices of cheese
    ???
    profit
    Egg foo young, En lo mein, so come on baby and have it just the same woooooynga

  16. #16
    Registered User Dths's Avatar
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    Originally Posted by Grizvok View Post
    I'd say go with the taco ideas....I'm actually going to start buying ground beef for this very purpose.
    Just beef and taco seasoning?

  17. #17
    Registered User Mehicano's Avatar
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    Originally Posted by desslok View Post
    Quick and easy? Brown in pan, pour in spaghetti sauce. Super quick and can eat plain or put on pasta or use it to fill zuchini or bell peppers etc.

    Or brown in pan, pour in some seasoning packet such as taco seasoning, then use to make tacos or tostadas, or burritos, etc.
    I often cook spaghetti. And this is my favorite recipe.

    Also, the dish is very easy to prepare.

    Step 1

    In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
    Step 2

    Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
    Step 3

    Sprinkle with cheese and serve.
    Last edited by SuffolkPunch; 06-25-2019 at 03:36 AM.

  18. #18
    Registered User Mehicano's Avatar
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    Originally Posted by desslok View Post
    Quick and easy? Brown in pan, pour in spaghetti sauce. Super quick and can eat plain or put on pasta or use it to fill zuchini or bell peppers etc.

    Or brown in pan, pour in some seasoning packet such as taco seasoning, then use to make tacos or tostadas, or burritos, etc.
    Want to try a new spaghetti recipe? I guarantee you will taste and how easy it is to cook.

    You will love it.

  19. #19
    Moderator SuffolkPunch's Avatar
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    Originally Posted by Mehicano View Post
    Want to try a new spaghetti recipe? I guarantee you will taste and how easy it is to cook.

    You will love it.
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