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  1. #1
    Registered User na_rush's Avatar
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    What is the difference between White and dark meat in chicken???

    I got asked a really good question yesterday and didnt have an answer for it...

    He asked "What is the difference between White and dark meat in chicken?"

    Whats the verdict???

    E~
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  2. #2
    Banned Sibrek's Avatar
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    Dark meat is more calorie dense...i guess from the fat? but also more nutrient dense.
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    Registered User na_rush's Avatar
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    Originally Posted by Sibrek View Post
    Dark meat is more calorie dense...i guess from the fat? but also more nutrient dense.
    How much more dense?
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    Registered User na_rush's Avatar
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    Originally Posted by Sibrek View Post
    Thanks...

    Checked it out

    White Dark
    Fat 1.9 7.9
    Protein 16.1 22.2
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    White meat is basically all protein, but the dark meat has quite a bit of fat. I believe it is darker because it is more vascular tissue and receives more blood supply... something along these lines, but the takehome message is white meat=all good and dark meat=fatty but good .
    "Like those in the valley behind us, most people stand in sight of the spiritual mountains all their lives and never enter them, being content to listen to others who have been there and thus avoid the hardships."
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  7. #7
    Fortified With Iron gfundaro's Avatar
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    White meat is fast twitch, dark meat is slow twitch. People would look different too if ya cut them up and ate them lol
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    Originally Posted by gfundaro View Post
    White meat is fast twitch, dark meat is slow twitch. People would look different too if ya cut them up and ate them lol
    you know, i saw all your helpfull posts and stuff, and i thought to myself, she seems nice. but now i find out your a borderline cannibal. i don't think we can be friends anymore.
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    Originally Posted by gfundaro View Post
    ... People would look different too if ya cut them up and ate them lol
    prove it!
    don't forget to take pics.
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  10. #10
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    Originally Posted by kamjah View Post
    you know, i saw all your helpfull posts and stuff, and i thought to myself, she seems nice. but now i find out your a borderline cannibal. i don't think we can be friends anymore.
    Originally Posted by ChingChang View Post
    prove it!
    don't forget to take pics.
    LOL you are goofballs

    It's because we also have fast and slow twitch muscles.
    But now that I think of it, I think we'd taste like pork, since they're omnivorous and our skin is similar to theirs (no cannibal)
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  11. #11
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    http://www.bodybuilding.com/fun/mercer10.htm

    Mitochondria is why dark meat is dark.
    Height = 6'3"
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  12. #12
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    I think this has pretty much been answered, but dark meat tends to have more fat, and consequently more flavor IMO. When given the choice, I almost always eat the dark meat, but I have more wiggle room in my macros than most.
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    Fortified With Iron gfundaro's Avatar
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    Originally Posted by sandcar3 View Post
    http://www.bodybuilding.com/fun/mercer10.htm

    Mitochondria is why dark meat is dark.
    Great article! And the little chicken is so cute hehe :-)
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  14. #14
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    Originally Posted by gfundaro View Post
    White meat is fast twitch, dark meat is slow twitch. People would look different too if ya cut them up and ate them lol
    Damn, I thought it was the other way around...
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    Originally Posted by pickitup View Post
    Damn, I thought it was the other way around...
    Nope White meat has fewer mitochondria because fast twitch muscle fibers use them less. Fast twitch muscle is used in an anaerobic state, like sprinting, when only glycolysis can be used to produce ATP. And glycolysis takes place in cytoplasm mostly. Mitochondrion are the locations for the Krebs Cycle, which produces ATP only in environments where oxygen is present, like during slower aerobic exercise. More mitochondrion are found in slow twitch fibers because they utilise both glycolysis and the Krebs Cycle. Ta da!
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    Originally Posted by gfundaro View Post
    White meat is fast twitch, dark meat is slow twitch. People would look different too if ya cut them up and ate them lol

    Hey this is sorta off topic but got me thinking ..how do you know if you have more slow or fast twitch fibers?
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    Originally Posted by gfundaro View Post
    Nope White meat has fewer mitochondria because fast twitch muscle fibers use them less. Fast twitch muscle is used in an anaerobic state, like sprinting, when only glycolysis can be used to produce ATP. And glycolysis takes place in cytoplasm mostly. Mitochondrion are the locations for the Krebs Cycle, which produces ATP only in environments where oxygen is present, like during slower aerobic exercise. More mitochondrion are found in slow twitch fibers because they utilise both glycolysis and the Krebs Cycle. Ta da!

    How come your so smart..i read all your posts and they are so scientific and intelligent.)
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    Originally Posted by amberlynn72 View Post
    Hey this is sorta off topic but got me thinking ..how do you know if you have more slow or fast twitch fibers?
    You could have a muscle biopsy done... otherwise you'd be guessing.
    There are calculations around that try to give estimates, but these are very, very rough and highly inaccurate.
    The biopsy would only give you a general idea, as each muscle has different ratios of slow and fast twitch fibers depending on its function.
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    Originally Posted by gfundaro View Post
    Nope White meat has fewer mitochondria because fast twitch muscle fibers use them less. Fast twitch muscle is used in an anaerobic state, like sprinting, when only glycolysis can be used to produce ATP. And glycolysis takes place in cytoplasm mostly. Mitochondrion are the locations for the Krebs Cycle, which produces ATP only in environments where oxygen is present, like during slower aerobic exercise. More mitochondrion are found in slow twitch fibers because they utilise both glycolysis and the Krebs Cycle. Ta da!
    damn thats some good info.. u seem to really know ur stuff.. is this like a hobbie u like to learn about or do u do this for like a real time job? u seem to know ur health **** pretty damn well
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    Originally Posted by LayzieBone085 View Post
    damn thats some good info.. u seem to really know ur stuff.. is this like a hobbie u like to learn about or do u do this for like a real time job? u seem to know ur health **** pretty damn well
    gfundaro's occupation: Intern...

    Me thinks she is on her way to becoming a doctor.
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    Originally Posted by LayzieBone085 View Post
    damn thats some good info.. u seem to really know ur stuff.. is this like a hobbie u like to learn about or do u do this for like a real time job? u seem to know ur health **** pretty damn well
    Originally Posted by Wowzer View Post
    gfundaro's occupation: Intern...

    Me thinks she is on her way to becoming a doctor.
    No, I'm just a dork. I work for an educational supplies vendor.
    I'm going into an Exersize and Health field, starting my Junior year in a couple weeks! And I'm planning on going to grad school for nutrition. This is just stuff I learned in my related biology classes. So some day I'll be a personal trainer/nutritionist who knows her stuff some day.
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    Originally Posted by amberlynn72 View Post
    How come your so smart..i read all your posts and they are so scientific and intelligent.)
    Hehe thanks :-) I read a LOT. And about knowing how much of each you have...Wowzer is pretty much right. You can guess based on your endurance, contractile strength and speed, and muscle size a liiiiiiiittle bit. You could also estimate on your primary activity, if you sprinted a LOT, or ran marathons. Slow twitch muscles are thinner than fast twitch, and aren't made for endurance. But everyone has both, and it's pretty much based on genetics, with training effecting it slightly.
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    Smile Good info, repped!

    Originally Posted by gfundaro View Post
    White meat is fast twitch, dark meat is slow twitch. People would look different too if ya cut them up and ate them lol
    All along I've just thought the difference was vascularity & fat content. I'm a distance runner (10 km), so I guess my legs r mostly "dark meat" LOL!
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    Originally Posted by gfundaro View Post
    White meat is fast twitch, dark meat is slow twitch. People would look different too if ya cut them up and ate them lol
    This what I told him when we were having our talk and this subject came up. Except I think I used the terms Type 1 and Type 2.
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    Originally Posted by kamjah View Post
    you know, i saw all your helpfull posts and stuff, and i thought to myself, she seems nice. but now i find out your a borderline cannibal. i don't think we can be friends anymore.
    What you dont think thats a turn on!!!
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    Originally Posted by na_rush View Post
    What you dont think thats a turn on!!!
    shh! im playing hard to get
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    Originally Posted by kamjah View Post
    shh! im playing hard to get
    Gotta luv smart women with a dark side... plus she is attractive!
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    Originally Posted by gfundaro View Post
    Hehe thanks :-) I read a LOT. And about knowing how much of each you have...Wowzer is pretty much right. You can guess based on your endurance, contractile strength and speed, and muscle size a liiiiiiiittle bit. You could also estimate on your primary activity, if you sprinted a LOT, or ran marathons. Slow twitch muscles are thinner than fast twitch, and aren't made for endurance. But everyone has both, and it's pretty much based on genetics, with training effecting it slightly.
    well i was born flabby ..i am not lying ..thats why i am asking...and i dont get muscle easily at all.
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  29. #29
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    Originally Posted by kamjah View Post
    shh! im playing hard to get
    LOL ohh great job

    Originally Posted by na_rush View Post
    Gotta luv smart women with a dark side... plus she is attractive!
    Why thank you

    Originally Posted by amberlynn72 View Post
    well i was born flabby ..i am not lying ..thats why i am asking...and i dont get muscle easily at all.
    LOL This is too cute....we're all born flabby The type of muscle doesn't determine your body fat, though. That's more a product of genetics and body type (like endo, meso, ecto, and combinations of those 3). It also has to do with being a female. The type of muscle can change your physical appearance somewhat...think of sprinters and distance runners. They're both low in body fat and highly conditioned, but sprinters a full of thick, fast twitch muscle whereas distance runners have thinner, and probably a bit lighter, slow twitch muscle. However, those extremes are difficult to reach.
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