Broil / bake / grill?? And what spices do you guys use!
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07-25-2007, 02:34 PM #1Registered User
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How do you cook your ground beef?
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07-25-2007, 02:39 PM #2Registered User
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If I'm eating ground beef it's almost always for a burger, so I typically broil it in a teflon pan. I like to spritz a little Worcestershire sauce on it, and for spices I go for chili powder, paprika, and black pepper.Originally Posted by renegadecz
Personally I prefer bison not so much for the macros as the fact that it tastes better, but ground beef is a LOT cheaper.
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07-25-2007, 03:03 PM #3SEAman First Class
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I use it mostly in cooking . . .
So its generally baked or stewed in things like meatloaf, meatballs, meat sauce 4 pasta.
On the rare times I make a burger, its grilled medium rare, or completely raw if I'm indulging my taste 4 Steak Tartare.Best Regards,
Ed
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07-25-2007, 07:48 PM #4Registered User
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bump
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07-25-2007, 07:50 PM #5
I always cook ground beef whether it's for my homemade spaghetti or stew. I just take a pot, heat it up and put the ground beef in and cook until brown.
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07-25-2007, 07:58 PM #6Registered User
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Gotta love the forman grill haha...i whip up my burgers on this thing, with some mrs dash, chipottle spice/peprica/or low sodium BBQ sauce.
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07-25-2007, 08:14 PM #7Building a better me
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95% fatfree ground sirloin.. usually burger patties or ground up for something.
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07-25-2007, 08:15 PM #8Registered User
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lol did that even answer my question?Originally Posted by BigBadDave
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07-25-2007, 08:18 PM #9Registered User
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i use my george foreman grill
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07-25-2007, 08:25 PM #10Building a better me
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oops.. grill or pan. no spices
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07-25-2007, 08:48 PM #11
medium/low heat pan, some olive oil, onion and garlic. when almost cooked i might add unsweetened yogurt and tomato paste.
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07-25-2007, 11:19 PM #12Registered User
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George Foreman is amazing, takes lot of fat away
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07-25-2007, 11:32 PM #13
I stick to ground chuck, 90/10 or god forbid, 80/20. 80/20 has more beef flavor than the lean stuff, and being into cooking, I can't deny myself a better tasting meal. In any case, the fat all drains away, so not all too much harm done. I'm not here to me on super lean diet. I'm here to be healthy and enjoy myself. Not like I eat ice cream or indulge in the stuff that truly hurts.
As for preparation method, either patties or stir fried with fresh tomato or peas over brown rice.
- Jon
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07-26-2007, 10:20 AM #14Registered User
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the problem is though , in my supermarket it doesn't show how lean the ground chuck is!!! But then again alot of people say its good fat and doesn't really matter...Originally Posted by Rex914
I stick to ground chuck, 90/10 or god forbid, 80/20. 80/20 has more beef flavor than the lean stuff, and being into cooking, I can't deny myself a better tasting meal. In any case, the fat all drains away, so not all too much harm done. I'm not here to me on super lean diet. I'm here to be healthy and enjoy myself. Not like I eat ice cream or indulge in the stuff that truly hurts.
As for preparation method, either patties or stir fried with fresh tomato or peas over brown rice.
- Jon
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07-26-2007, 11:00 PM #15Registered User
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Hamburger Helper =) I am bulking and I try to eat healthy most of the time, but I tend to "cheat" alot. Hey I am an ectomorph and need all the help I can get clean or dirty.
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07-29-2007, 01:24 PM #16⊙▂⊙
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1 lb. lean ground beef
1/4 diced onion
1 diced jalapeno
1/2 c. powered oatmeal
2 eggs
Cilantro
Mix everything up in a large bowl (down be afraid to get those hands dirty!). Makes 2 burgers. Grill burgers in a skillet and garnish with cheese, spinage and avacado. Mmmm.
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07-29-2007, 02:23 PM #17Registered User
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I eat my ground beef raw, and I spice it with more raw ground beef. MMMHMM
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07-29-2007, 02:24 PM #18Registered User
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Anyone know if Microwaving ground beef would decrease the fat content?
I use it mostly in cooking . . .
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