Today I got steamed beef with mixed vegetables from a chinese place near me, the only thing is I have never had it before and it seemed kinda fatty. Is this a bad idea to have when cutting? I know steamed chicken is fine but I just would like to know about this too, and the soy sauce. Thanks.
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Thread: steamed beef, good or bad
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07-14-2007, 03:45 PM #1Registered User
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steamed beef, good or bad
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07-14-2007, 03:52 PM #2Registered User
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gross, i hate steamed meat. its not different thn grilling. soy sauce has alot of sodium in it
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07-14-2007, 04:43 PM #3Registered User
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how'd it taste?
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07-14-2007, 05:04 PM #4SEAman First Class
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I'd stick 2 seafood & chicken at oriental restaurants . .
Their beef & pork r usually pretty fatty. But steamed is the healthiest way 2 cook it, a lot better than deep fried, which is more typical of Chinese beef & pork dishes.
Best Regards,
Ed
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I'd stick 2 seafood & chicken at oriental restaurants . .
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